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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage

by Nkrumah T and Akwetey W. Y

American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 13387 Downloads: 14442Like: 6

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