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Nutrient Composition of Chia Genotypes Cultivated in Different Environments of Central Malawi
by Dickson Sithole, Moses F. A. Maliro, Kingsley Masamba and Patson C. Nalivata
Journal of Food and Nutrition Research. 2023, 11(11), 678-682. DOI: 10.12691/jfnr-11-11-3
Pub. Date: November 21, 2023Views: 1884Downloads: 2140
Chia Salvia hispanica L. genotypes agro-ecological zones proteins fat content minerals
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Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance
by Fa-yi Hao, Li-xin Lu and Chang-feng Ge
Journal of Food and Nutrition Research. 2014, 2(11), 814-818. DOI: 10.12691/jfnr-2-11-9
Pub. Date: November 02, 2014Views: 24848Downloads: 20423Citations: 1
Nuclear magnetic resonance water sorption isotherm transverse relaxation time biscuit fat content
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The Effects of Temperature and Milk Fat Content on the Electrical Conductivity of Kefir during the Incubation
by Kaptan Binnur and Kayişoğlu Serap
American Journal of Food Science and Technology. 2016, 4(1), 25-28. DOI: 10.12691/ajfst-4-1-5
Pub. Date: February 02, 2016Views: 19171Downloads: 16296Citations: 1
electrical conductivity kefir fermentation
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (197 KB)
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