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Keyword    extrusion

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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 10504Downloads: 10380
dietary fiber functional properties by-product extrusion-cooking blends cookies
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Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities
by Roberta Godoy, Márcio Caliari, Manoel Soares Soares Júnior, Vera Sônia Nunes da Silva, Marta de Toledo Benassi and Marina Costa Garcia
Journal of Food and Nutrition Research. 2015, 3(9), 599-606. DOI: 10.12691/jfnr-3-9-7
Pub. Date: November 20, 2015Views: 21006Downloads: 18560Citations: 1
Chenopodium quinoa Willd Oryza sativa L. extrusion acceptance amino acids
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Enhancement of Mechanical Properties of AA 6351 Using Equal Channel Angular Extrusion (ECAE)
by Raja Thiyagarajan and A. Gopinath
Materials Science and Metallurgy Engineering. 2014, 2(2), 26-30. DOI: 10.12691/msme-2-2-3
Pub. Date: May 27, 2014Views: 26873Downloads: 21257
equal channel angular extrusion (ecae) yield strength ultimate tensile strength hardness microstructure
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Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet
by A.O. OBILANA, B. ODHAV and V.A. JIDEANI
Journal of Food and Nutrition Research. 2014, 2(5), 250-257. DOI: 10.12691/jfnr-2-5-7
Pub. Date: June 03, 2014Views: 28144Downloads: 22103Citations: 2
pearl millet instant extrusion malting beverage
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Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
by Lingxiao Yang, Hui Zhang, Lilin Cheng, Zhonghua Gu, Dan Hua, Xiguang Qi, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2014, 2(2), 80-87. DOI: 10.12691/jfnr-2-2-4
Pub. Date: March 17, 2014Views: 23590Downloads: 19103Citations: 8
whole grains total phenolic content antioxidant capacity HPLC
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The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura
by K. B. Filli, I. Nkama and V. A. Jideani
American Journal of Food Science and Technology. 2013, 1(4), 87-101. DOI: 10.12691/ajfst-1-4-5
Pub. Date: December 30, 2013Views: 35619Downloads: 28094Citations: 5
extrusion fura pearl millet bambara groundnut physical and functional properties
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Effect of Severe Plastic Deformation on Structure and Properties of Al-Mg-Si Alloy of 6060 Type
by M. Bournane, A. Berezina, О. Davydenko, T. Monastyrska, O. Molebny, V. Spuskanyuk and A. Kotko
Materials Science and Metallurgy Engineering. 2013, 1(2), 13-21. DOI: 10.12691/msme-1-2-1
Pub. Date: June 11, 2013Views: 33517Downloads: 28042Citations: 2
6060 alloy severe plastic deformation hydrostatic extrusion equal-channel angular hydroextrusion aging dynamic recrystallization
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Hot Extrusion of Reinforced Aluminum Powder Compacts
by Mohammed Y. Abdellah, M. Mahmoud Moustafa and Ashraf T. Mohamed
International Journal of Materials Lifetime. 2014, 1(1), 1-6. DOI: 10.12691/ijml-1-1-1
Pub. Date: September 30, 2014Views: 23297Downloads: 18982Citations: 1
hot extrusion green compacts flow behavior consolidation
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Effect of Pocket Die Bearing Geometry on Direct Cold Extrusion Process Responses
by Terfa Gundu, Livinus Tuleun and Oryina Injor
American Journal of Mechanical Engineering. 2014, 2(3), 65-69. DOI: 10.12691/ajme-2-3-3
Pub. Date: June 22, 2014Views: 30117Downloads: 24599
extrusion pressure extrudes deflection die bearing geometry die angle bearing length pocket depth pocket offset
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