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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study
by Michelle Oppong Siaw, Isaac W. Ofosu, Herman E. Lutterodt and Gloria M. Ankar-Brewoo
American Journal of Food Science and Technology. 2018, 6(4), 123-137. DOI: 10.12691/ajfst-6-4-1
Pub. Date: April 21, 2018Views: 26367Downloads: 25710
acrylamide lifetime cancer risk margin of safety hazard quotient
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Nitrite Assessment of Processed Meat Products Commonly Consumed in Ghana
by Joyce Duah, Jacob K. Agbenorhevi, David Adu-Poku and Francis O. Antwi
Journal of Food Security. 2019, 7(3), 90-96. DOI: 10.12691/jfs-7-3-4
Pub. Date: July 24, 2019Views: 9161Downloads: 10044
sausage cooking method residual nitrite exposure and risk
Abstract Full Text PDF (216 KB) Full Text HTML Full Text ePUB (72 KB)
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