5 results for edible coatings.

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Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials
Journal of Food and Nutrition Research. 2023, 11(10), 621-629. DOI: 10.12691/jfnr-11-10-3
Pub. Date: October 24, 2023Views: 2502Downloads: 3014
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Preserving Strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings
American Journal of Food Science and Technology. 2014, 2(5), 158-161. DOI: 10.12691/ajfst-2-5-4
Pub. Date: November 05, 2014Views: 19354Downloads: 15912
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Preservation of Mangoes (Mangifera Indica L. Variety "Kent") by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil
American Journal of Food Science and Technology. 2023, 11(4), 141-149. DOI: 10.12691/ajfst-11-4-3
Pub. Date: October 12, 2023Views: 2559Downloads: 3218
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Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersiconMill) Quality
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 23962Downloads: 21225
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Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat
American Journal of Food Science and Technology. 2014, 2(1), 6-16. DOI: 10.12691/ajfst-2-1-2
Pub. Date: January 19, 2014Views: 25091Downloads: 19833Citations: 3
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