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7 results for edible coating.

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Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials
by Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille and Amani N’Guessan Georges
Journal of Food and Nutrition Research. 2023, 11(10), 621-629. DOI: 10.12691/jfnr-11-10-3
Pub. Date: October 24, 2023Views: 4818Downloads: 6498
cassava post-harvest losses cassava starch coconut fibre Garcinia kola oil edible coatings
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Preserving Strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings
by Waqas Ahmed and Masood Sadiq Butt
American Journal of Food Science and Technology. 2014, 2(5), 158-161. DOI: 10.12691/ajfst-2-5-4
Pub. Date: November 05, 2014Views: 20886Downloads: 17661
strawberry edible coatings alginate soy shelflife
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Effect of Natural Aloe Vera Gel Coating Combined with Calcium Chloride and Citric Acid Treatments on Ggrape (Vitis vinifera L. Cv. Askari) Quality during Storage
by Shirin Shahkoomahally and Asghar Ramezanian
American Journal of Food Science and Technology. 2014, 2(1), 1-5. DOI: 10.12691/ajfst-2-1-1
Pub. Date: January 10, 2014Views: 29954Downloads: 25052Citations: 6
table grape edible coating Aloe vera calcium chloride citric acid Postharvest quality
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Preservation of Mangoes (Mangifera Indica L. Variety "Kent") by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil
by Adjouman Yao Désiré, Kouamé Kohi Alfred, Diabate Massogbè, Doh Amenan Aline, Kossonou Kouassi Ezéchiel, Nindjin Charlemagne and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(4), 141-149. DOI: 10.12691/ajfst-11-4-3
Pub. Date: October 12, 2023Views: 4712Downloads: 6004
mango starch post-harvest losses edible coatings Garcinia kola coconut fibre
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Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersiconMill) Quality
by Jihong ZHANG, Li ZENG, Helong SUN, Junhong ZHANG and Shaoyang CHEN
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 27746Downloads: 25707
chitosan citric acid water loss firmness MDA total phenolics
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Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review
by Jawadul Misir, Fatema H. Brishti and M. M. Hoque
American Journal of Food Science and Technology. 2014, 2(3), 93-97. DOI: 10.12691/ajfst-2-3-3
Pub. Date: June 25, 2014Views: 42033Downloads: 25473Citations: 6
Aloe vera gel edible coating fruits postharvest life shelf life
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Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat
by Abdeldaiem M. H.
American Journal of Food Science and Technology. 2014, 2(1), 6-16. DOI: 10.12691/ajfst-2-1-2
Pub. Date: January 19, 2014Views: 27293Downloads: 22648Citations: 3
edible coating ethanolic extract papaya leaves gamma irradiation chicken minced
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (282 KB)
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