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Nutritional Intervention Based on Ludic Activities: Effect on Eating Habits and Nutritional Status of Brazilian Schoolchildren
by Ariene Silva do Carmo, Taciana Maia de Sousa, Cristianny Miranda e Silva, Angélica Ribeiro e Silva, Adriana Cândida da Silva, Arabele Teixeira de Lacerda, Luana Rosa de Oliveira, Adilana Oliveira Rocha Alcântara, Simone Cardoso Lisboa Pereira and Luana Caroline dos Santos
Journal of Food and Nutrition Research. 2018, 6(5), 302-305. DOI: 10.12691/jfnr-6-5-4
Pub. Date: May 12, 2018Views: 12330Downloads: 11998
nutritional intervention schoolchildren food consumption nutritional status child health
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Impact of Point of Sale Nutritional Information and Dietary and Exercise Habits of College Students in Missouri
by David Ruggeri and Rebecca Seguin
Journal of Food and Nutrition Research. 2016, 4(3), 195-200. DOI: 10.12691/jfnr-4-3-10
Pub. Date: May 03, 2016Views: 16219Downloads: 14227Citations: 1
eating habits exercise habits point of sale nutritional information college students
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Obesity and Eating Habits of Undergraduate Female Nursing Students at Hail University, Saudi Arabia
by Albanderi HM Alzabni, Jawahir M Alzabni, Abdulla SS Al-Shammari and Mamoun Magzoub
International Journal of Clinical Nutrition. 2023, 7(1), 1-3. DOI: 10.12691/ijcn-7-1-1
Pub. Date: February 09, 2023Views: 2581Downloads: 3043
obesity Hail University KSA
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Assessment of the Nutritional Status and Eating Habits of Pregnant Women in Rural Areas (Case of the City of Man)
by SORO Lêniféré Chantal, GNANWA Mankambou Jacques, KOUADIO Kouakou Kouassi Armand and ANIN-ATCHIBRI ANIN LOUISE
American Journal of Food and Nutrition. 2022, 10(2), 50-56. DOI: 10.12691/ajfn-10-2-3
Pub. Date: August 23, 2022Views: 4678Downloads: 6390
food practice food consumption nutritional status pregnant women rural area
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Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers
by Oliveira DR, Lopez MB, Carmo AS and Ribeiro MRS
Journal of Food and Nutrition Research. 2018, 6(1), 13-17. DOI: 10.12691/jfnr-6-1-3
Pub. Date: December 29, 2017Views: 11819Downloads: 10669
cardiovascular diseases diet nutritional assessment eating habits
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Obesity and Eating Habits among University Students in Alexandria, Egypt: A Cross Sectional Study
by Doaa M Genena and Amany A Salama
World Journal of Nutrition and Health. 2017, 5(3), 62-68. DOI: 10.12691/jnh-5-3-1
Pub. Date: September 23, 2017Views: 17858Downloads: 14116
eating habits university students obesity overweight Egypt
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Evaluation of Nutritional, Hematological and Pathological Profiles of Congolese Endurance Athletes during Competition
by Eddie Janvier Bouhika, Paul Roger Mabounda Kounga, Florent Nsompi, Simplice Innocent Moussouami, Alain Marc Boussana, Jean Martin Moussoki, Denis Mbaïnaïssem, Michel Elenga, Vital Mananga, Yvon Simplice Itoua Okouango, Etienne Nguimbi and François Mbemba
World Journal of Nutrition and Health. 2023, 11(1), 1-10. DOI: 10.12691/jnh-11-1-1
Pub. Date: Views: 2121Downloads: 3500
eating habits nutritional status Hematological examination nutritional pathologies endurance athletes competition
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Association between Lifestyle Factors, Eating Habits and Metabolic Syndrome in Cameroonian Pregnant Women
by Jules Destin Djeufouata, Walter Ebot Ojong, Theophile Nana Njamen, Jules Clement Nguedia Assob and Bruno Phelix Telefo
World Journal of Nutrition and Health. 2021, 9(1), 7-15. DOI: 10.12691/jnh-9-1-2
Pub. Date: August 23, 2021Views: 3636Downloads: 4679
metabolic syndrome pregnancy lifestyle risk factors eating habits association
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Eating Habits as a Risk Factor for Intestinal Parasites in Individuals from Belém-PA
by Leite MAG, Gomes MA, Santos JFG, Gil F, Travassos Filho D and Pertuzatti PBK
American Journal of Food Science and Technology. 2015, 3(4A), 24-31. DOI: 10.12691/ajfst-3-4A-5
Pub. Date: September 17, 2015Views: 20585Downloads: 19114
eating habits intestinal parasites risk factors
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This article belongs to the Special Issue Challenge and Trends in Food Processing
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Neglected and Underutilized Legumes (NULs): Exposure Assessment, Habitual Cooking and Eating Habits and Consumers’ Characteristics
by I.W. Ofosu, W.O. Ellis, K. Nsiah and I.N. Oduro
Journal of Food Security. 2017, 5(5), 169-175. DOI: 10.12691/jfs-5-5-3
Pub. Date: September 01, 2017Views: 13157Downloads: 10858
lectinsneglected and underutilized legumes exposure assessment probabilistic distribution
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