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Variability of Total Column Ozone with Solar Activity Features at Northern and Eastern Regions of India
by Y Chandra, S Pande, B Pande and M C Mathpal
Applied Ecology and Environmental Sciences. 2020, 8(6), 441-450. DOI: 10.12691/aees-8-6-16
Pub. Date: September 27, 2020Views: 11294Downloads: 14363
total column ozone sunspot number solar flare solar active prominences
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Assessment of Climate Change and People's Perception on Climate Change and its Impacts in Solu Khola Catchment of the Mt. Everest Region of Eastern Nepal
by Kabita Poudyal, Binod Dawadi and Lochan P. Devkota
Applied Ecology and Environmental Sciences. 2019, 7(6), 206-215. DOI: 10.12691/aees-7-6-1
Pub. Date: November 17, 2019Views: 23948Downloads: 26931
climate change Mt. Everest Solu Khola precipitation people's perception
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Determinants of Adoption and Farmers' Preferences for Cassava Varieties in Kabare Territory, Eastern Democratic Republic of Congo
by Jean M. Mondo, Alain B. Irenge, Rodrigue B.B. Ayagirwe, Paul M. Dontsop-Nguezet, Katcho Karume, Emmanuel Njukwe, Sylvain M. Mapatano, Patient M. Zamukulu, Géant C. Basimine, Eric M. Musungayi, Héritier K. Mbusa, Léon M. Kazamwali, René Civava and Gustave N. Mushagalusa
American Journal of Rural Development. 2019, 7(2), 44-52. DOI: 10.12691/ajrd-7-2-1
Pub. Date: April 17, 2019Views: 16004Downloads: 21365
Improved varieties landraces dissemination strategies smallholder farmers South-Kivu
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Nutritional Knowledge and Food Consumption of Adolescent Students in Junior High Schools in a Rural Community in the Eastern Region of Ghana
by Janet Agyarkwaa Oti and Adwoa Nyantakyiwaa Amoah
American Journal of Food and Nutrition. 2019, 7(2), 36-42. DOI: 10.12691/ajfn-7-2-1
Pub. Date: April 30, 2019Views: 14764Downloads: 15055
nutritional knowledge food consumption and adolescent students
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Local Community Participation in Restoration of Watersheds in Uganda
by S. Akello, N. Turyahabwe, H. Sseguya, P. Okullo and J.G. Agea
American Journal of Environmental Protection. 2017, 5(2), 25-32. DOI: 10.12691/env-5-2-1
Pub. Date: June 27, 2017Views: 18813Downloads: 17906
local community representation watershed restoration and Eastern Uganda
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 18317Downloads: 18857
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
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Physicochemical Characteristics and Health Risk Assessment of Drinking Water Sources in Okoroette Community, Eastern Coast of Nigeria
by Edu Inam, Gerald G. Inoh, Nnanake-Abasi O. Offiong and Bassey B. Etim
American Journal of Water Resources. 2017, 5(1), 13-23. DOI: 10.12691/ajwr-5-1-3
Pub. Date: February 23, 2017Views: 43795Downloads: 44881
water quality health risk assessment trace metals PAHs chemometrics modelling
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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 33847Downloads: 34548
typical agro-food products sustainability cultural heritage society ethics indicators
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Physico-Chemical Analysis of Water Quality of Springs in Bafia-Muyuka, North-Eastern Flank of Mount Cameroon (South West Region, Cameroon Volcanic Line)
by Wotchoko P, Tita M.A, Kouankap N.G.D, Alice M, Nkemnji J.Z, Guedjeo C.S and Kamgang K.V
American Journal of Water Resources. 2016, 4(5), 111-120. DOI: 10.12691/ajwr-4-5-2
Pub. Date: November 15, 2016Views: 36750Downloads: 36705
Bafia spring waters Piper’s plot basaltic WHO standard
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Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge
by Alamu Emmanuel Oladeji, Maziya-Dixon Bussie, Popoola Ibironke, Gondwe Therese and Chikoye David
Journal of Food and Nutrition Research. 2016, 4(10), 664-670. DOI: 10.12691/jfnr-4-10-6
Pub. Date: September 29, 2016Views: 24819Downloads: 24605
maize-meal porridge porridge fortificant legume fortified porridge Eastern Zambia
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