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Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides
by Kamal- Alahmad, Wenshui Xia, Jiang Qixing and Mohammed Abdalla
Journal of Food and Nutrition Research. 2020, 8(11), 646-657. DOI: 10.12691/jfnr-8-11-5
Pub. Date: November 19, 2020Views: 6608Downloads: 7499
drying bighead carp enzyme proteolytic hydrolysis extraction fractionation
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Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida
by Sada Omari Shosy
American Journal of Food Science and Technology. 2024, 12(1), 8-12. DOI: 10.12691/ajfst-12-1-2
Pub. Date: January 16, 2024Views: 1572Downloads: 1880
Benincasa hispida Direct sun drying Nutrient Content Sensory Acceptability Solar drying
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Effect of Drying Methods and Type of Packaging Materials on Phytochemical Content and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential over Three Months Storage at Ambient Temperature
by DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe and Takao Someya
World Journal of Agricultural Research. 2021, 9(2), 73-79. DOI: 10.12691/wjar-9-2-5
Pub. Date: May 15, 2021Views: 3982Downloads: 6066
antioxidant capacity drying methods medicinal plants packaging materials phytochemical content storage
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Assessment of Phytochemical Contents and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential under Three Different Drying Methods
by DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe and Takao Someya
World Journal of Agricultural Research. 2021, 9(1), 24-28. DOI: 10.12691/wjar-9-1-4
Pub. Date: January 17, 2021Views: 4008Downloads: 5548
antioxidant capacity drying methods flavonoid content medicinal plants phenolic content
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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda
by Jean Pierre Ndayambaje, Leonce Dusengemungu and Pascaline Bahati
American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 12472Downloads: 12322
drying methods moisture content pro-vitamin a proteins Vitamin C
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Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals
by Reindorf Boateng, Francis Alemawor, John Barimah and David Ben Kumah
American Journal of Food Science and Technology. 2019, 7(2), 45-51. DOI: 10.12691/ajfst-7-2-2
Pub. Date: March 05, 2019Views: 12533Downloads: 12405
red silk cotton plant phytochemicals drying methods DPPH Aluminium trichloride
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Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves
by John Barimah, Perpetual Yanney, Damian Laryea and Collins Quarcoo
American Journal of Food and Nutrition. 2017, 5(4), 136-141. DOI: 10.12691/ajfn-5-4-4
Pub. Date: October 19, 2017Views: 14342Downloads: 12682
DPPH freeze-drying percentage inhibition gallic acid Folin-Ciocalteu reagent flavonoids
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Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
by Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Pilar Rojas and Kong Ah-Hen
Journal of Food and Nutrition Research. 2016, 4(11), 720-728. DOI: 10.12691/jfnr-4-11-4
Pub. Date: October 28, 2016Views: 18344Downloads: 16705
Stevia leaves drying treatments color aminoacids antioxidant natural sweeteners
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Nutrient Composition and Fatty Acid Profiles of Oven-dried and Freeze-dried Earthworm Eisenia foetida
by Busisiwe Gunya, Patrick Julius Masika, Arno Hugo and Voster Muchenje
Journal of Food and Nutrition Research. 2016, 4(6), 343-348. DOI: 10.12691/jfnr-4-6-1
Pub. Date: July 02, 2016Views: 15199Downloads: 12932
chemical composition drying methods Eisenia foetida fatty acids
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Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
by Fana Haile, Shimelis Admassu and Abrehet Fisseha
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 31513Downloads: 27588Citations: 2
β-carotene chemical composition drying method orange-fleshed sweet potato pre-treatment microbial quality sensory acceptability
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (442 KB)
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