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2 results for dry and wet seasons.

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Contribution of Rangelands to Household Food Basket and Income in a Pastoral Area in Uganda
by Betty Mbolanyi, Anthony Egeru and David Mfitumukiza
Journal of Food Security. 2016, 4(3), 68-75. DOI: 10.12691/jfs-4-3-3
Pub. Date: July 16, 2016Views: 40707Downloads: 39391
food reserves food security land ownership dry and wet seasons Uganda
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Safety Evaluation of Volatile Organic Compounds (VOCs) in the Environment and Ready-to-eat Foods during Dry and Wet Seasons in Parts of Port Harcourt City, Rivers Sate, Nigeria
by Oyet G.I, Achinewhu S.C., Kiin - Kabari D.B and Akusu M.O
American Journal of Food Science and Technology. 2020, 8(4), 128-135. DOI: 10.12691/ajfst-8-4-1
Pub. Date: June 10, 2020Views: 6881Downloads: 8491
food safety volatile organic compounds wet and dry season ready-to-eat foods
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