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14 results for dietary fiber.

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Keyword    dietary fiber

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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 10838Downloads: 10877
dietary fiber functional properties by-product extrusion-cooking blends cookies
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 14158Downloads: 14317
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 16355Downloads: 15107
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
by Ijioma B. C, Osuji C. M., Okafor D. C., Agunwa I.M., Ofoedu C.E, Onyeka E. U. and Adikaibe C. C
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 19178Downloads: 17496
jam fruit peel chemical properties sensory consumer acceptability
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 25453Downloads: 23463Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Atorvastatin and Dietary Fiber Ameliorates Nutritional Steatohepatitis in Mice
by Hailing Di, Lingbo Kong, Dan Yu, Sujuan Xue, Lin Zhang, Yupeng Cui and Rongqi Wang
Journal of Food and Nutrition Research. 2025, 13(2), 101-105. DOI: 10.12691/jfnr-13-2-7
Pub. Date: March 05, 2025Views: 53Downloads: 162
non-alcoholic steatohepatitis dietary fiber atorvastatin osteopontin pregnane X receptor
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Ameliorating Effects of Pulverized Sesame Powder Containing Lignocellulose and Resistant Protein on Postprandial Triglyceride Elevation
by Hiroaki Yamada, Sayo Morita, Xuan Li, Yusuke Yamashita, Akiko Ishida, Takashi Kometani, Toma Furuta and Young-Il Kim
Journal of Food and Nutrition Research. 2023, 11(8), 540-548. DOI: 10.12691/jfnr-11-8-4
Pub. Date: August 31, 2023Views: 1897Downloads: 1944
Insoluble dietary fiber Lignocellulose Luminacoid Pulverized sesame powder Resistant protein Postprandial triglyceride-lowering effect
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Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
by Beda M. Yapo, V. Besson, Benoit B. Koubala and Kouassi L. Koffi
American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 31, 2013Views: 26905Downloads: 18136Citations: 3
cacao pod husks dietary fiber; hydration properties polyphenols antioxidant activity
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Comparative Study of Glycemic Responses of Carbohydrate Foods Consumed with a Food Rich in Dietaryfiber: Raw Vegetables, Cooked Leafy Vegetables or Fruits
by Gbakayoro Jean-Brice, Kouakou Affoué Valérie, Vanié Stéphane Claver and Brou Kouakou
American Journal of Food and Nutrition. 2024, 12(4), 114-118. DOI: 10.12691/ajfn-12-4-2
Pub. Date: August 15, 2024Views: 592Downloads: 979
dietary fiber hypoglycemic effect glycemic response diabetes
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Effects of Date Pit Powder Inclusion on Chemical Composition, Microstructure, Rheological Properties, and Sensory Evaluation of Processed Cheese Block
by Abdullah M. Alqattan, Nashi K. Alqahtani, Salah M. Aleid and Tareq M. Alnemr
American Journal of Food and Nutrition. 2020, 8(3), 69-77. DOI: 10.12691/ajfn-8-3-3
Pub. Date: October 12, 2020Views: 5164Downloads: 5812
dietary fiber enrichment date pit powder processed cheese block fat replacement processing microstructure texture sensory
Abstract Full Text PDF (600 KB) Full Text HTML Full Text ePUB (1555 KB)
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