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Acceptability of Vacuum-fried Squash (Cucurbita maxima) Using Three Process Schedules
by Elvi C. Escarez, Ronie F. Magsino and Mario A. De Castro Jr.
American Journal of Food Science and Technology. 2018, 6(2), 83-86. DOI: 10.12691/ajfst-6-2-4
Pub. Date: February 25, 2018Views: 16861Downloads: 11280
vacuum frying squash department of science and technology
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