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Isolation of Protein from Defatted Lentil Flour

by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than

American Journal of Food Science and Technology. 2017, 5(6), 238-244. DOI: 10.12691/ajfst-5-6-3
Pub. Date: November 10, 2017Views: 19631 Downloads: 22237Like: 4

defatted lentil flour solvent extraction isoelectric precipitation functional properties lentil protein isolate

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