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Functional and Pasting Properties, Mineral and Antinutrient Contents of Telfairia Occidentalis(Cucurbitaceae) Seed Flours Commonly Used in Cameroon
by Choupo Armand Cyrille, Achu Mercy Bih Loh, Yembeau Lena Natacha, Tambo Tene Stephano and Pieme Constant Anatole
American Journal of Food and Nutrition. 2024, 12(2), 59-67. DOI: 10.12691/ajfn-12-2-2
Pub. Date: May 10, 2024Views: 567Downloads: 647
Telfairia occidentalis seeds defatted flours functional properties pasting properties minerals antinutrients
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