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2 results for deep frying.

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The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil
by Jinying Wang, Haiyan Zhong, Qizhi Long and Paul D Prenzler
Journal of Food and Nutrition Research. 2018, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018Views: 15808Downloads: 14566
camellia seed oil deep frying polar compounds pro-oxidant activity
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Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils
by Yemiscioglu Fahri, Ozdikicierler Onur and Onder Ozge
Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 23, 2015Views: 19357Downloads: 16435Citations: 1
deep frying adsorbent regeneration of frying fats total polar material dielectric constant free fatty acidity
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (171 KB)
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