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Keyword    dark chocolate

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Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
by Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy and Magda S. Sharara
American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021Views: 4121Downloads: 5654
dark chocolate low calories sucrose free intense sweeteners
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Astaxanthin Co-Crystallized With Dark Chocolate Causes a Dose-dependent Inhibition of Oxidation Markers in Middle-aged Volunteers
by Ivan M. Petyaev, Marek J. Orlowski, Victor A. Klochkov, Natalya E. Chalyk, Nigel H Kyle, Ernest Bucior and Yuriy K. Bashmakov
American Journal of Food and Nutrition. 2018, 6(5), 153-158. DOI: 10.12691/ajfn-6-5-3
Pub. Date: December 13, 2018Views: 8909Downloads: 7969
dark chocolate astaxanthin biological oxidation
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