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7 results for dairy products.

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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 9951Downloads: 9912
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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Impact of Cheese Rich in Conjugated Linoleic Acid on Low Density Lipoproteins Cholesterol: Dietary Intervention in Older People (CLADIS Study)
by F. Limongi, M. Noale, A. Marseglia, A. Gesmundo, M. Mele, S. Banni, G. Crepaldi and S. Maggi
Journal of Food and Nutrition Research. 2018, 6(1), 1-7. DOI: 10.12691/jfnr-6-1-1
Pub. Date: December 29, 2017Views: 12599Downloads: 11411
dairy products Pecorino cheese Conjugated Linoleic Acid lipid metabolism old age
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The Evaluation of Consumer Behavior Influence on the Buying Process of Dairy Products in Minas Gerais State, Brazil
by Vinícius Rodrigues Arruda Pinto, Laura Fernandes Melo, Douglas Fernando Balbino, Juliana Farias de Novaes, Maria Claudia Negrete and Thiago Duarte de Sousa
Journal of Food and Nutrition Research. 2016, 4(1), 51-59. DOI: 10.12691/jfnr-4-1-9
Pub. Date: January 24, 2016Views: 26345Downloads: 22513
dairy products consumer buying behavior consumer behavior healthy products
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Elemental (Macro- and Microelements) and Amino Acid Profile of Milk Proteins Commercialized in Brazil and Their Nutritional Value
by Sabrina Vieira da Silva, Rochele Sogari Picolotto, Roger Wagner, Neila Silvia Peireira dos Santos Richards and Juliano Smanioto Barin
Journal of Food and Nutrition Research. 2015, 3(7), 430-436. DOI: 10.12691/jfnr-3-7-4
Pub. Date: September 02, 2015Views: 19515Downloads: 16986
essential and non-essential amino acids macro- and microelements composition dairy products
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Alteration of Antioxidant Vitamins and Ghrelin Hormones Amounts in Pasteurized Dairy Products Depend on the Shelf Life
by Fikret KARATAS, Hadice ULUS, Sinan SAYDAM, Kader UGUR and Suleyman AYDİN
Journal of Food and Nutrition Research. 2017, 5(2), 116-120. DOI: 10.12691/jfnr-5-2-7
Pub. Date: February 22, 2017Views: 12497Downloads: 11340
milk ghrelin hormone vitamin A vitamin E vitamin C
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Nutrition Education and Osteoporosis Risk Factors in Early Decades of Life
by Khalid K. Abdul-Razzak, Ahmed A. Abu-Taleb, Ahmad Al-Husban and Lara T Kufoof
American Journal of Educational Research. 2013, 1(3), 63-67. DOI: 10.12691/education-1-3-1
Pub. Date: April 22, 2013Views: 22220Downloads: 15710
dairy products females nutrition course osteoporosis young adults
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Evaluation of Food Safety Management in Artisanal and Semi-Industrial Dairies of Ouagadougou, Burkina Faso
by Pauline Aissaioulè Millogo-Dah, Fulbert Nikièma, Hama Cissé, Asseto Somda, Abdou Azize W. Ouédraogo, Abel Tankoano, Namwin Siourimè Somda, Hagrétou Sawadogo-Lingani and Aly Savadogo
Journal of Food Security. 2019, 7(3), 80-89. DOI: 10.12691/jfs-7-3-3
Pub. Date: July 21, 2019Views: 16209Downloads: 16013
dairy products hygiene hazard contamination Burkina Faso
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