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27 results for dairy.

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Keyword    dairy

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Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
by Giuseppe Derosa, Davide Romano, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 9777Downloads: 10174
cheese cream lipid profile non dairy cheese cream soybean extract
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 10467Downloads: 10538
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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Celiac Disease and Lactose Intolerance
by Lerner Aaron, Wusterhausen Patricia, Ramesh Ajay and Matthias Torsten
International Journal of Celiac Disease. 2018, 6(3), 68-70. DOI: 10.12691/ijcd-6-3-8
Pub. Date: January 04, 2019Views: 10546Downloads: 10176
celiac disease lactose intolerance dairy food hydrogen breath test health promotion
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Technological Innovation and Performance of Informal Dairy Enterprises in Kenya: A Product Diversification Perspective
by Ann N. Kariuki, John M. Kihoro and Mike A. Iravo
Journal of Business and Management Sciences. 2018, 6(4), 163-170. DOI: 10.12691/jbms-6-4-4
Pub. Date: November 05, 2018Views: 10230Downloads: 9889
dairy informal performance product diversification technological innovation
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 15085Downloads: 14624
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 16747Downloads: 15525
dairy desserts whey proteins syneresis sensory acceptability
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Study of Characteristics and Treatments of Dairy Industry Waste Water
by Ashish Tikariha and Omprakash Sahu
Journal of Applied & Environmental Microbiology. 2014, 2(1), 16-22. DOI: 10.12691/jaem-2-1-4
Pub. Date: January 24, 2014Views: 58082Downloads: 24891Citations: 19
biodegradation pollutions rention time reduction
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Identification and Description of Culturable Airborne Bacteria Suspended in Aerosols from the Milking Area in Two Dairy Farms in Puerto Rico by Using MALDI-TOF MS
by J. J. Dragoni-Rosado, H. M. Ramirez-Ortiz, A. González-Mederos and A. E. Pérez-Matos
World Journal of Agricultural Research. 2023, 11(2), 44-53. DOI: 10.12691/wjar-11-2-2
Pub. Date: May 30, 2023Views: 1933Downloads: 2135
milk food microbiology environmental microbiology milking area environment
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Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
by Giselle Duarte, Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa S. C. de Jesus, Rosires Deliza, Marco Antonio L. Miguel and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(5), 333-344. DOI: 10.12691/jfnr-11-5-1
Pub. Date: May 07, 2023Views: 2443Downloads: 2615
dairy-free probiotic phenolic compounds soymilk soy hull vegan
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Hazard Analysis Critical Control Point (HACCP) System Implementation in the Dairy Supply Chain (Karachi-Pakistan)
by Sayed Zaheer Abbas, Muhammad Naseem Khan, Anjum Zehra Naqvi, Kashan Kaif, Nargis Tabassum, Zulfiqar Ali Mirani, Abdul Basit Khan, Anila Siddiqui and Mazahir Hussain
Journal of Food and Nutrition Research. 2023, 11(3), 244-250. DOI: 10.12691/jfnr-11-3-9
Pub. Date: March 19, 2023Views: 2769Downloads: 2630
CCPs dairy food safety HACCP supply chain
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (313 KB)
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