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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 26471Downloads: 24729
typical agro-food products sustainability cultural heritage society ethics indicators
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Ecology and Economy: A Case Study on Thenmala Ecotourism in Kerala, India
by Sreerekha. M
Applied Ecology and Environmental Sciences. 2020, 8(6), 351-354. DOI: 10.12691/aees-8-6-4
Pub. Date: September 02, 2020Views: 7566Downloads: 4399
ecology ecotourismWestern Ghats sustainable development shenduruney wildlife sanctuary cultural heritage
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European Identity and European Heritage: A Critical Approach of Greek, British and Spanish Geography Textbooks
by Apostolia Galani and Athina Karatza
American Journal of Educational Research. 2019, 7(12), 966-975. DOI: 10.12691/education-7-12-11
Pub. Date: December 25, 2019Views: 7749Downloads: 7559
European identity European cultural heritage geography textbooks
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