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Characterization and Yield of Crude Cocoa Butter Extracted from Taiwanese Cocoa Beans under Different Fermentation Degree and Roasting Conditions

by Ying Chun Lin and Youk Meng Choong

Journal of Food and Nutrition Research. 2022, 10(2), 151-157. DOI: 10.12691/jfnr-10-2-8
Pub. Date: January 25, 2022Views: 6971 Downloads: 7922Like: 2

crude cocoa butter fermentation roasting oil yield physicochemical properties

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