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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
by Obinna-Echem PC, Wachukwu-Chikaodi HI and China MAH
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 5372Downloads: 7317
cowpea tigernut flour pancake proximate composition and sensory properties
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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 5062Downloads: 7205
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 13218Downloads: 13251
cowpea germination fermentation cooking proteins antinutrients
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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
by Natalia García-Gonzalez, Carmen Asensio-Vegas, Daniel Rico, Begoña Olmedilla-Alonso, Esther Nova, Elena Peñas and Ana B. Martin-Diana
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 18370Downloads: 17983
antioxidant activity peptides ewe cow cortisol yogurt
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Evaluation of Agronomic Performances of Five Cowpea Lines in the Experimental Research Station of Saria, Burkina Faso
by Antoine Barro, Téyouré Benoit Joseph Batieno, Jean Baptiste De La Salle Tignégré, James Bougouma Neya, Korotoumou Palé, Adama Kaboré, Mahamadi Hamed Ouédraogo and Mahamadou Sawadogo
World Journal of Agricultural Research. 2018, 6(3), 82-86. DOI: 10.12691/wjar-6-3-2
Pub. Date: May 22, 2018Views: 12739Downloads: 12035
cowpea agronomic performances evaluation Burkina Faso
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Nutraceuticals in Different Varieties of Cowpeas
by Olabanji I.O., Ajayi O.S., Oluyemi E.A., Olawuni I.J., Adeniji A.O, Olasupo O.F., Agboola R.O. and Olusesi I.M.
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 16670Downloads: 13459
cowpeas hybrids proximate analysis anti-oxidants
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Empirical Analysis of Regional Potential Trade: Case of Ecowas and SADC
by Aissata Diallo, Siba Kolin Koivogui and Hady. B. Bah
Journal of Finance and Economics. 2018, 6(1), 1-13. DOI: 10.12691/jfe-6-1-1
Pub. Date: December 26, 2017Views: 20293Downloads: 19000
regional integration trade potential empirical Africa Ecowas SADC
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Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)
by Sung Gi Kim, Kui-Jin Kim, Yun Min Nam, Shin Jung Kim, Soon Hyun Cho, Boo-Yong Lee and Sung Kwon Ko
Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 17934Downloads: 16636
mircowave heating ginseng red ginseng prosapogenin protopanaxadiol protopanaxatriol Rg3 Rg5
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Experiences of Using Wiki as a Participatory Learning Tool in Teacher Education
by Chris Astall and Jackie Cowan
American Journal of Educational Research. 2016, 4(6), 459-471. DOI: 10.12691/education-4-6-4
Pub. Date: April 23, 2016Views: 31692Downloads: 30785
pre-service teacher collaboration wikis web2.0 teaching strategies
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A Kinetic Study of Biogas Produced from Cow and Elephant Dungs Using the Residual Substrate Concentration Approach
by Surajudeen Abdulsalam and Mustapha Yusuf
Chemical Engineering and Science. 2015, 3(1), 7-11. DOI: 10.12691/ces-3-1-2
Pub. Date: November 23, 2015Views: 29880Downloads: 27915
anaerobic co-digestion yield cumulative concentration prototype batch biogas kinetic
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