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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 11093Downloads: 11159
dietary fiber functional properties by-product extrusion-cooking blends cookies
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (83 KB)
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 12981Downloads: 12168
wheat flour fermented Afzelia Africana flour cookies
Abstract Full Text PDF (147 KB) Full Text HTML Full Text ePUB (95 KB)
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Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies
by Sun Hee Hong, Mijeong Kim, Minji Woo and Yeong Ok Song
Journal of Food and Nutrition Research. 2017, 5(7), 451-457. DOI: 10.12691/jfnr-5-7-1
Pub. Date: June 08, 2017Views: 17915Downloads: 16629
rice cookie high-fat diet lipid antioxidant transcription factor
Abstract Full Text PDF (502 KB) Full Text HTML Full Text ePUB (264 KB)
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 18738Downloads: 18996Citations: 1
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
Abstract Full Text PDF (359 KB) Full Text HTML Full Text ePUB (747 KB)
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Utilization of Breadfruit in Low Fat Cookie Formulation
by Barber L.I, Emelike N.J.T and Sunday B.N
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 20723Downloads: 17916
breadfruit low fat cookies proximate functional physical sensory properties
Abstract Full Text PDF (147 KB) Full Text HTML Full Text ePUB (76 KB)
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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 2978Downloads: 3346
cookies wheat flour flour blends cassava bambara groundnut
Abstract Full Text PDF (143 KB) Full Text HTML Full Text ePUB (70 KB)
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Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality
by Josefina Moreno, Sonia Cozzano, Ana Mercedes Pérez, Patricia Arcia and Ana Curutchet
Journal of Food and Nutrition Research. 2019, 7(9), 632-638. DOI: 10.12691/jfnr-7-9-2
Pub. Date: October 14, 2019Views: 9677Downloads: 8678
coffee by-products dietary fibre antioxidant capacity sensory acceptance cookies
Abstract Full Text PDF (336 KB) Full Text HTML Full Text ePUB (932 KB)
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Influence of Cookies Formulation on the Formation of Acrylamide
by Wen Chieh Sung and Chih Ya Chen
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 15999Downloads: 14176
acrylamide cookie reducing sugar sodium bicarbonate ammonium bicarbonate
Abstract Full Text PDF (276 KB) Full Text HTML Full Text ePUB (201 KB)
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Physicochemical Characteristics and Antioxidant Activity of Gluten Free Cookies with the Addition of Red Dragon Fruit Peel Paste (Hylocereus Polyrhizus)
by Yulia C., Fauza A. and Nurhasanah N. S.
Journal of Food and Nutrition Research. 2024, 12(5), 241-245. DOI: 10.12691/jfnr-12-5-2
Pub. Date: April 26, 2024Views: 1350Downloads: 1612
Antioxidant IC50 Cookies Red dragon fruit peel
Abstract Full Text PDF (123 KB) Full Text HTML Full Text ePUB (89 KB)
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Analysis of the Nutritional Quality of Cookies with Various Food Commodities in Management of Malnutrition
by Rumida , Tiar Lince Bakara and Ginta Siahaan
Journal of Food and Nutrition Research. 2023, 11(3), 264-268. DOI: 10.12691/jfnr-11-3-11
Pub. Date: March 24, 2023Views: 2160Downloads: 2334
cookies nutritional sensory formula food
Abstract Full Text PDF (102 KB) Full Text HTML Full Text ePUB (48 KB)
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