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Spectroscopic Studies of Food Colorings
by Patrick Gräb and Ekkehard Geidel
World Journal of Chemical Education. 2019, 7(2), 136-144. DOI: 10.12691/wjce-7-2-13
Pub. Date: April 11, 2019Views: 23949Downloads: 19791
UV/Vis spectroscopy quantitative analysis food colorings context-based teaching low-cost photometer
Abstract Full Text PDF (649 KB) Full Text HTML Full Text ePUB (1186 KB)
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