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Gluten-free Products in the UK Retail Environment. Availability, Pricing, Consumer Opinions in a Longitudinal Study
by Frank Vriesekoop, Emily Wright, Stephanie Swinyard and Wim de Koning
International Journal of Celiac Disease. 2020, 8(3), 95-103. DOI: 10.12691/ijcd-8-3-5
Pub. Date: August 02, 2020Views: 6064Downloads: 7136
longitudinal availability range price free-from price discrimination shopping-basket
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Consumers’ Acceptance, Satisfaction in Consuming Gluten-free Bread: A Market Survey Approach
by Marcell Toth, Gyula Vatai and Andras Koris
International Journal of Celiac Disease. 2020, 8(2), 44-49. DOI: 10.12691/ijcd-8-2-1
Pub. Date: June 27, 2020Views: 5927Downloads: 6684
Celiac disease gluten-free market needs consumer trends satisfaction
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Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
by Angela Soares, Nathalia M. Barros, Luciana Costa, Tatiana D Saint´ Pierre, Carmen Donangelo, Rosires Deliza and Adriana Farah
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 6594Downloads: 7345
coffee fortification calcium minerals consumer acceptance CATA
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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
by Javier Liñán, Pilar Arroyo and Lorena Carrete
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 7194Downloads: 7299
healthy food food marketing healthiness perceptions food consumption values food industry Mexico
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 12908Downloads: 12967
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Impact of Stock Market Liquidity on Herding Behaviour: A Comparative Study of Conglomerate and Consumer Goods Sectors
by Ifeoma Patricia Osamor, Edwin C. Anene and Qudus Ayotunde Saka
Journal of Finance and Accounting. 2019, 7(1), 6-11. DOI: 10.12691/jfa-7-1-2
Pub. Date: May 04, 2019Views: 13970Downloads: 13368
herding behavior stock market liquidity Nigerian stock market average monthly returns
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 11013Downloads: 10590
gluten-free formulation composite flour biscuit consumer acceptability
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Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
by Ayisaa Adams, Jacob K. Agbenorhevi, Francis Alemawor, Herman E. Lutterodt and Gilbert O. Sampson
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 19813Downloads: 19326
organic fruits and vegetables consumer awareness willingness to pay price premium Logit regression analysis
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How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers
by Chun Jiang Su, Junfeng Sun and Wanze Zhu
Journal of Food and Nutrition Research. 2018, 6(4), 216-226. DOI: 10.12691/jfnr-6-4-3
Pub. Date: April 23, 2018Views: 13144Downloads: 11884
table olive production processing Mediterranean countries China bibliometric analysis comparative study
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What about Acceptability of Mobile Money in Sub-Saharan Africa? The Case of Cameroon
by Rosalie Christiane Nga Nkouma Tsanga
Journal of Business and Management Sciences. 2018, 6(1), 6-11. DOI: 10.12691/jbms-6-1-2
Pub. Date: January 05, 2018Views: 12943Downloads: 11664
mobile money satisfaction consumer behavior
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