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Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying

by Lateef A. Sanni, Oluseyi O. Oke, Faborode M. Oladimeji and Kolawole F. Ogbozomivaze

American Journal of Food Science and Technology. 2016, 4(6), 160-167. DOI: 10.12691/ajfst-4-6-1
Pub. Date: September 09, 2016Views: 29344 Downloads: 27523Like: 2

thermal properties energy consumption cassava meal conductive rotary dryer

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