Journals A-Z
All Subjects
Free Journals
sciepub.com

301 results for composition.

Parameters for your search query:
Keyword    composition

Open AccessArticle
Export: RIS | BibTeX | EndNote
Compositional Analysis of Mixtures of Oleate Esters of Short Chain Alcohols (C1-C4) by Quantitative Proton Nuclear Magnetic Resonance Spectroscopy (qPNMR)
by Ronald P. D’Amelia, Brandon Khanyan and Joseph Mancuso
World Journal of Chemical Education. 2022, 10(1), 1-7. DOI: 10.12691/wjce-10-1-1
Pub. Date: December 09, 2021Views: 7646Downloads: 9095
quantitative analysis Nuclear Magnetic Resonance undergraduate laboratory experiment hands-on learning oleate esters oleate ester mixtures
Abstract Full Text PDF (427 KB) Full Text HTML Full Text ePUB (778 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
by Obinna-Echem PC, Wachukwu-Chikaodi HI and China MAH
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 5533Downloads: 7461
cowpea tigernut flour pancake proximate composition and sensory properties
Abstract Full Text PDF (528 KB) Full Text HTML Full Text ePUB (575 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Application of Quantitative Proton Nuclear Magnetic Resonance Spectroscopy for the Compositional Analysis of Short-Chain Fatty Acid Ethyl Ester Mixtures
by Ronald P. D'Amelia, Masashi W. Kimura and William F. Nirode
World Journal of Chemical Education. 2021, 9(1), 8-13. DOI: 10.12691/wjce-9-1-2
Pub. Date: November 20, 2020Views: 7510Downloads: 9521
quantitative analysis nuclear magnetic resonance proton NMR undergraduate laboratory experiment hands-on learning ethyl esters ethyl ester mixtures
Abstract Full Text PDF (262 KB) Full Text HTML Full Text ePUB (487 KB)
Open AccessMini Review
Export: RIS | BibTeX | EndNote
Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 7497Downloads: 7441
seaweeds algae rhodophyta red algae porphyra
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (240 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 6555Downloads: 8339
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
Abstract Full Text PDF (462 KB) Full Text HTML Full Text ePUB (913 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effects of Rhodobacter sphaeroideson the Composition of Gut Microbiotaand Short-chain Fatty Acids in Mice
by Cui Yang, Na Luan, Jun An, Michael Zhang, Zuming Li, Qian Li, Yuxi Ling, Xiaohui Niu, Zhihui Bai and Wentao Xu
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 6356Downloads: 11412
Rhodobacter sphaeroides gut microbiota short-chain fatty acids high-throughput sequencing mice
Abstract Full Text PDF (872 KB) Full Text HTML Full Text ePUB (888 KB)
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Compositional Analysis of the Transgenic Potato with High-level Phytase Expression
by Bo-Chou Chen, Huan-Yu Lin, Jen-Tao Chen, Mei-Li Chao, Hsin-Tang Lin and Wen-Shen Chu
Journal of Food and Nutrition Research. 2020, 8(5), 231-237. DOI: 10.12691/jfnr-8-5-3
Pub. Date: June 16, 2020Views: 5695Downloads: 6788
phytase potato composition genetically modified crop glycoalkaloid
Abstract Full Text PDF (269 KB) Full Text HTML Full Text ePUB (278 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
by Egnon Jacques Hougbenou Houngla, Adam Gbankoto, Carmelle Mizehoun-Adissoda, Carole Bessi Lise Anani, Patrick A. Edorh, Kabirou Moutaïrou and Dominique C. K. Sohounhloué
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 6955Downloads: 8076
Amaranthus cruentus L. Lactuca sativa L. Solanum macrocarpon L. nutrients bioaccumulation cadmium (Cd) lead (Pb)
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (4912 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Contribution of Land Uses in Determining the Vegetation Structure and Species Composition in High Altitude Areas of Al Baha Southwest Saudi Arabia
by Abdulrahman Al Zandi, Nageeb A. Al-Sagheer and Abdul wali Al-Khulaidi
Applied Ecology and Environmental Sciences. 2020, 8(1), 12-20. DOI: 10.12691/aees-8-1-2
Pub. Date: December 29, 2019Views: 12260Downloads: 13336
Abandoned terraces Al-baha disturbance land use protected areas species richness and diversity
Abstract Full Text PDF (478 KB) Full Text HTML Full Text ePUB (560 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Percent Body Fat Prediction from Body Mass Index and Waist Circumference: New Cross-validated Equations for Young Adults
by Peter D. Hart
American Journal of Medical Sciences and Medicine. 2019, 7(5), 190-197. DOI: 10.12691/ajmsm-7-5-2
Pub. Date: December 23, 2019Views: 12536Downloads: 13769
Body composition (BC) Percent body fat (PBF) obesity prediction equations
Abstract Full Text PDF (251 KB) Full Text HTML Full Text ePUB (569 KB)
Figure of 4
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types