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Ameliorative Effects of Schizandra chinensis Extracts and Their Soybean Powder Blends to Diabetes Mellitus

by Min Jung Kim, Kwang-Hyun Park, Hye Jeong Yang, Dai Ja Jang, Hak Yong Lee, Young Mi Park, Byeong Soo Kim and Dong Yeop Shin

Journal of Food and Nutrition Research. 2022, 10(1), 8-18. DOI: 10.12691/jfnr-10-1-2
Pub. Date: December 30, 2021Views: 6956 Downloads: 7464Like: 1

Schisandrae chinensis type 2 diabetes diabetes complication db/db mice antioxidant combined mixture

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