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Effect of Thermal Process and Drying Principle on Color Loss of Pineapple Slices

by Edoun Marcel, Kuitche Alexis and Giroux François

American Journal of Food Science and Technology. 2014, 2(1), 17-20. DOI: 10.12691/ajfst-2-1-3
Pub. Date: January 20, 2014Views: 26402 Downloads: 20768Like: 37

drying principle thermal treatment color parameters quality product

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