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Shifts in Bacterial Community Compositions during in vitro Fermentation of Amylopectin and Resistant Starch by Colonic Inocula of Pigs

by Xiaolin Jiang, Bo Li, Yong Su and Weiyun Zhu

Journal of Food and Nutrition Research. 2013, 1(6), 156-163. DOI: 10.12691/jfnr-1-6-7
Pub. Date: December 20, 2013Views: 28411 Downloads: 23357Like: 36Citations: 1

resistant starch amylopectin Bacteroides pig colonic microbiota

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