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The Divergent Effect of Coffee Polyphenol and Hydroxyhydroquinone Ingestion on Postprandial Hyperglycemia and Vascular Function in Healthy Men
by Hiroko Jokura, Isamu Watanabe, Yoshie Fujii, Mika Umeda, Koichi Misawa and Akira Shimotoyodome
Journal of Food and Nutrition Research. 2017, 5(5), 285-292. DOI: 10.12691/jfnr-5-5-1
Pub. Date: April 14, 2017Views: 17975Downloads: 17599
adult men coffee polyphenol flow-mediated dilatation hydroxyhydroquinone oxidative stress postprandial blood glucose
Abstract Full Text PDF (505 KB) Full Text HTML Full Text ePUB (372 KB)
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