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3 results for cocoa butter.

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Keyword    cocoa butter

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Influence of Fermentation and Roasting Degree on Tocopherols and Sterols of Cocoa Butter Extracted from Taiwan Cocoa Bean
by Youk Meng Choong and Ying Chun Lin
Journal of Food and Nutrition Research. 2024, 12(11), 513-519. DOI: 10.12691/jfnr-12-11-7
Pub. Date: November 25, 2024Views: 2602Downloads: 3599
cocoa butter fermentation roasting tocopherols sterols
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Optimization of Cocoa Butter (Theobroma cacao L.) Extraction with Ethanol Using Response Surface Methodology
by Antony Y. Palacios, Carlos R. Jiménez, Elza Aguirre, Gilbert Rodríguez, Ronald Ortecho-Llanos, Richerson H. Piscoche-Chinchay, Lucia R. Pantoja-Tirado, Beetthssy Hurtado-Soria and Eudes Villanueva
Journal of Food and Nutrition Research. 2024, 12(11), 482-488. DOI: 10.12691/jfnr-12-11-2
Pub. Date: November 08, 2024Views: 2891Downloads: 6462
nibs spectroscopy hexane gas chromatography fatty acids
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Characterization and Yield of Crude Cocoa Butter Extracted from Taiwanese Cocoa Beans under Different Fermentation Degree and Roasting Conditions
by Ying Chun Lin and Youk Meng Choong
Journal of Food and Nutrition Research. 2022, 10(2), 151-157. DOI: 10.12691/jfnr-10-2-8
Pub. Date: January 25, 2022Views: 6963Downloads: 7916
crude cocoa butter fermentation roasting oil yield physicochemical properties
Abstract Full Text PDF (262 KB) Full Text HTML Full Text ePUB (230 KB)
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