24 results for cocoa.

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Keyword    cocoa

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Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 5335Downloads: 6645
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Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 5290Downloads: 6614
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Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
Journal of Food and Nutrition Research. 2019, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 30, 2019Views: 11873Downloads: 12470
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Assessment of Cocoa Producers’ Children Nutritional Status in the Nawa Region, Côte d’Ivoire
Journal of Food and Nutrition Research. 2017, 5(8), 606-613. DOI: 10.12691/jfnr-5-8-11
Pub. Date: August 02, 2017Views: 20778Downloads: 19603
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The Influence of Exchange Rate Changes on Agricultural Prices: The Case of Cocoa and Maize in Ghana (1966-2008)
American Journal of Rural Development. 2017, 5(3), 81-89. DOI: 10.12691/ajrd-5-3-4
Pub. Date: July 25, 2017Views: 13823Downloads: 12082
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Analysis of the Technical Efficiency of Smallholder Cocoa Farmers in South West Cameroon
American Journal of Rural Development. 2016, 4(6), 129-133. DOI: 10.12691/ajrd-4-6-2
Pub. Date: December 23, 2016Views: 16440Downloads: 14699
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Comparative Analysis of Antioxidant and Antimicrobial Properties of Raw Theobroma Cacao Beans and Processed Cocoa Extracts
American Journal of Pharmacological Sciences. 2024, 12(2), 21-28. DOI: 10.12691/ajps-12-2-2
Pub. Date: June 12, 2024Views: 14Downloads: 1
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Setting up a Process for Drying Cocoa Beans
American Journal of Food Science and Technology. 2023, 11(1), 22-27. DOI: 10.12691/ajfst-11-1-4
Pub. Date: February 15, 2023Views: 2053Downloads: 2165
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Microbicidal Effect of Thyme (Thymus vulgaris) Essential Oil against Phytophthora megakarya, the Causative Agent of Cocoa Black Pod Disease
American Journal of Microbiological Research. 2022, 10(1), 17-22. DOI: 10.12691/ajmr-10-1-3
Pub. Date: March 23, 2022Views: 2203Downloads: 2638
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Flavan-3-ols Monomer and Oligomer, and Flavor Profiles of Chocolates Produced from Fermented Cocoa Beans under Different Roasting Degree in Taiwan
Journal of Food and Nutrition Research. 2021, 9(9), 457-468. DOI: 10.12691/jfnr-9-9-2
Pub. Date: September 08, 2021Views: 2854Downloads: 3293
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