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31 results for cocoa.

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Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
by Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi and Niamké Sébastien
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 6994Downloads: 11166
hot beverages vendors food safety coffee tea milk cocoa
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Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
by Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi and Niamké Sébastien
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 6909Downloads: 10116
street beverage consumption food safety coffee tea milk cocoa
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Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
by RH. Fitri Faradilla, T Tamrin, Muhammad Nuh Ibrahim, Sri Rejeki, Arwan Siala and F Firmansyah
Journal of Food and Nutrition Research. 2019, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 30, 2019Views: 14057Downloads: 14990
cocoa bean shell paper antioxidant antimicrobial packaging
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Assessment of Cocoa Producers’ Children Nutritional Status in the Nawa Region, Côte d’Ivoire
by Agbo Adouko Edith, Kouamé Christophe, N'Doua N'Doua Denos, Kouassi Allegra and Brou Kouakou
Journal of Food and Nutrition Research. 2017, 5(8), 606-613. DOI: 10.12691/jfnr-5-8-11
Pub. Date: August 02, 2017Views: 23477Downloads: 22664
malnutrition anthropometric measurements cocoa producers children Nawa region
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The Influence of Exchange Rate Changes on Agricultural Prices: The Case of Cocoa and Maize in Ghana (1966-2008)
by Adu-Gyamfi Poku
American Journal of Rural Development. 2017, 5(3), 81-89. DOI: 10.12691/ajrd-5-3-4
Pub. Date: July 25, 2017Views: 15547Downloads: 14126
agricultural prices exchange rate transmission price transmission autoregressive distributed lag Ghana
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Analysis of the Technical Efficiency of Smallholder Cocoa Farmers in South West Cameroon
by Ngoe Mukete, Jing Zhu, Mukete Beckline, Tabi Gilbert, Kimengsi Jude and Aniah Dominic
American Journal of Rural Development. 2016, 4(6), 129-133. DOI: 10.12691/ajrd-4-6-2
Pub. Date: December 23, 2016Views: 18439Downloads: 17128
technical efficiency smallholder farmers cocoa sector cameroon stochastic functions
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Effect of Freeze-dried Bacillus Thuringiensis Starter on Cocoa Fermentation
by Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Michael ABIHI, Honoré OUATTARA and Sébastien NIAMKE
American Journal of Food and Nutrition. 2025, 13(2), 68-73. DOI: 10.12691/ajfn-13-2-3
Pub. Date: April 02, 2025Views: 555Downloads: 990
fermentation cocoa starter freeze-drying Bacillus thuringiensis
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Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii
by SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc and NIAMKE Sebastien
American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024Views: 811Downloads: 1602
Cocoa yeast Dickeya dadantii Dickeya solani inhibition activity
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Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of Lactobacillus plantarum
by Jean-Marie AHOUSSI, Hadja OUATTARA, Lamine SAMAGACI, Néhémie MONHON, Victoria KADET, Honoré OUATTARA, Théodore DJENI and Sébastien NIAMKE
American Journal of Microbiological Research. 2024, 12(6), 131-137. DOI: 10.12691/ajmr-12-6-3
Pub. Date: November 26, 2024Views: 845Downloads: 2548
Lactobacillus plantarum Cocoa bean liquor Cocoa pods Freeze-drying Cryoprotectants
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Influence of Fermentation and Roasting Degree on Tocopherols and Sterols of Cocoa Butter Extracted from Taiwan Cocoa Bean
by Youk Meng Choong and Ying Chun Lin
Journal of Food and Nutrition Research. 2024, 12(11), 513-519. DOI: 10.12691/jfnr-12-11-7
Pub. Date: November 25, 2024Views: 932Downloads: 1322
cocoa butter fermentation roasting tocopherols sterols
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (326 KB)
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