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3 results for co-products.

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Keyword    co-products

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Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
by Ana Carolina Burger Staichok, Kamylla Rayssa Barros Mendonça, Pâmella Guerra Alves dos Santos, Lismaíra Gonçalves Caixeta Garcia and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 19161Downloads: 16724
exploitationco-products bakery proteins
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Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
by Lismaíra Gonçalves Caixeta Garcia, Anna Hiria Souza e Silva, Paola de Castro Cunha and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 18615Downloads: 16498
co-products bioactive compound intolerant to gluten Myrciaria jabuticaba (Vell) Berg pasta
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Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities
by Roberta Godoy, Márcio Caliari, Manoel Soares Soares Júnior, Vera Sônia Nunes da Silva, Marta de Toledo Benassi and Marina Costa Garcia
Journal of Food and Nutrition Research. 2015, 3(9), 599-606. DOI: 10.12691/jfnr-3-9-7
Pub. Date: November 20, 2015Views: 22022Downloads: 19732Citations: 1
Chenopodium quinoa Willd Oryza sativa L. extrusion acceptance amino acids
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