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Keyword    chromatography

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Metal Ions Separation Via Paper Chromatography: Enhanced Methods Using Eluting Solutions
by Arijit Das, Digvijoya Sarmaa, Paresh Debnath and Bijaya Paul
World Journal of Chemical Education. 2023, 11(4), 134-140. DOI: 10.12691/wjce-11-4-2
Pub. Date: November 07, 2023Views: 3889Downloads: 6177
qualitative analysis green developer chromatographic jar spotting capillaries colored spots retention factor under graduate experiment
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Identification, Determination and Quantification of Indole-3-Acetic Acid Produced by Pseudomonas aeruginosa UPMP3 and Its Effect on The Growth of Oil Palm (Elaeis guineensis Jacq)
by Waheeda Parvin, Md. Mahbubur Rahman, Nisha T. Govender and Mui Yun Wong
World Journal of Agricultural Research. 2020, 8(3), 75-83. DOI: 10.12691/wjar-8-3-2
Pub. Date: June 19, 2020Views: 8013Downloads: 9534
Indole-3-Acetic Acid Pseudomonas aeruginosa UPMP3 Thin Layer Chromatography High Performance Liquid Chromatography Oil Palm
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Mathematical Modeling in Secondary Chemistry Education: Chromatography
by Thomas Kraska
World Journal of Chemical Education. 2020, 8(3), 114-121. DOI: 10.12691/wjce-8-3-3
Pub. Date: June 16, 2020Views: 6962Downloads: 8187
chromatography stochastic simulation diffusion molecular interaction computer algorithm
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 17594Downloads: 17976
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
by Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu and Xiaojun Liao
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 15041Downloads: 15109
pink pomelo geographical identification GC-MS PCA PLS-DA
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TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages
by Carmen Palacios, Maria L. F. Salatino and Antonio Salatino
World Journal of Chemical Education. 2017, 5(5), 148-152. DOI: 10.12691/wjce-5-5-1
Pub. Date: August 17, 2017Views: 29641Downloads: 23773
general public first-year undergraduate laboratory instruction thin layer chromatography undergraduate research food chemistry alkaloids
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Developing Microbial Inocula to Support Biofuel Crop Cultivation on Tributyltin Contaminated Marine Sediments
by Christopher Finnegan, David Ryan, Anne-Marie Enright and Guiomar Garcia-Cabellos
Journal of Applied & Environmental Microbiology. 2017, 5(2), 47-56. DOI: 10.12691/jaem-5-2-1
Pub. Date: May 27, 2017Views: 21048Downloads: 19813
bioremediation crop cultivation gas chromatography phytoremediation microbial interactions marine sediments
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Optimization of Cocoa Butter (Theobroma cacao L.) Extraction with Ethanol Using Response Surface Methodology
by Antony Y. Palacios, Carlos R. Jiménez, Elza Aguirre, Gilbert Rodríguez, Ronald Ortecho-Llanos, Richerson H. Piscoche-Chinchay, Lucia R. Pantoja-Tirado, Beetthssy Hurtado-Soria and Eudes Villanueva
Journal of Food and Nutrition Research. 2024, 12(11), 482-488. DOI: 10.12691/jfnr-12-11-2
Pub. Date: November 08, 2024Views: 156Downloads: 312
nibs spectroscopy hexane gas chromatography fatty acids
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Characterization of the Key Flavor Compounds Contributing to the Lingering Cup Aroma in Sauce-Flavor Baijiu Using Sensomics and Flavoromics
by Nian Cao, Yubo Yang, Li Wang and Fan Yang
Journal of Food and Nutrition Research. 2024, 12(10), 461-470. DOI: 10.12691/jfnr-12-10-8
Pub. Date: October 30, 2024Views: 325Downloads: 437
Sauce-flavor Baijiu lingering cup aroma gas chromatography–olfactometry-mass spectrometry (GC–O-MS) odor activity value (OAV) variable importance in projection (VIP) aroma recombination
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An Undergraduate Experiment: Detection of three Endocrine Disrupting Phthalates DMP, DEP and DBP in Bottled Camel Milk in the UAE
by Dina Asharf and Mohammed A. Meetani
World Journal of Chemical Education. 2023, 11(2), 7-12. DOI: 10.12691/wjce-11-2-1
Pub. Date: April 05, 2023Views: 3277Downloads: 3789
phthalates gas chromatography mass spectrometry liquid extraction camel milk food safety
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