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42 results for cholesterol.

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Keyword    cholesterol

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The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
by José Octavio Rodiles-López, Marcela González-Montoya, Héctor Eduardo Martínez-Flores and Rafael Zamora-Vega
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 4885Downloads: 6616
avocado freeze-drying hamsters triglycerides cholesterol
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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 6392Downloads: 8040
cholesterol saponification value refractive value cottonseeds oils peanuts oils
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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
by Natalia García-Gonzalez, Carmen Asensio-Vegas, Daniel Rico, Begoña Olmedilla-Alonso, Esther Nova, Elena Peñas and Ana B. Martin-Diana
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 18205Downloads: 17776
antioxidant activity peptides ewe cow cortisol yogurt
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Effect of Raw and Cooked Ginger (Zingiber officinaleRoscoe) Extracts on Serum Cholesterol and Triglyceride in Normal and Diabetic Rats
by Adeniyi Paulina O., Sanusi Rasaki A. and Obatolu Veronica A.
Biomedicine and Biotechnology. 2018, 6(1), 8-14. DOI: 10.12691/bb-6-1-2
Pub. Date: April 21, 2018Views: 13538Downloads: 13276
raw ginger cooked ginger diabetic rats serum lipids
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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 08, 2015Views: 23810Downloads: 21394Citations: 1
fermentation adzuki beans black soybeans antioxidant activity cholesterol
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Comparative Study of Rosuvastatin as Monotherapy Versus Rosuvastatin with Ramipril in Dyslipidemia and Their Effects on Atherosclerosis
by Kumar Raj, Garg Ravinder, Aggarwal Simmi, Kohli Kamlesh and Misra Gansham
American Journal of Medical Sciences and Medicine. 2014, 2(3), 58-63. DOI: 10.12691/ajmsm-2-3-2
Pub. Date: June 24, 2014Views: 21177Downloads: 17567
anti-atherosclerotic Intimo-Media Thickness (IMT) plaque statins Angiotensin Converting Enzyme (ACE) inhibitor Total Cholesterol (TC) Triglyceride (TG) Low Density Lipoprotein (LDL) High Density Lipoprotein (HDL) combination therapy
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Purple Eggplant Infusion and Maceration As A Valuable Functional Food
by Kane Affissata Fathim France, Agbo Adouko Edith, Gbogbo Moussa and Brou Kouakou
American Journal of Food and Nutrition. 2024, 12(6), 152-158. DOI: 10.12691/ajfn-12-6-1
Pub. Date: December 04, 2024Views: 251Downloads: 548
Macerate eggplant infusion eggplant diabetes hypercholesterolemia
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Cholesterol Estimation in Edible Oils on the Ghanaian Market
by Dickson Aboagye, Kingsley Ofolikwei Quaye, Emmanuel Akambase, Caleb Ofori Bandoh, Sandra Seidu Issaka, Herman Caesar Sung-Bawiera Azaanang, Samuel Owusu-Agyare and Justice Yao Akakpo
American Journal of Food Science and Technology. 2024, 12(3), 77-81. DOI: 10.12691/ajfst-12-3-1
Pub. Date: May 16, 2024Views: 1457Downloads: 1653
edible oils cardiovascular diseases cholesterol salkowski lieberman-burchard
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Evaluation of a Nutraceutical Containing Monacolin 2.94 Mg on Lipid Profile in Hypercholesterolemic Patients in Primary Prevention
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2023, 11(10), 608-613. DOI: 10.12691/jfnr-11-10-1
Pub. Date: October 15, 2023Views: 1589Downloads: 1861
monascus purpureus brassica campestris l. cynara scolymus oryza sativa l. polygenic hypercholesterolemia lipid profile
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Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice
by Yazhou Mao, Rong Ren, Shuanghong Song, Yuanyuan Hui, Linqiang Li, Shan Wu, Aiqing Zhao and Bini Wang
Journal of Food and Nutrition Research. 2023, 11(6), 441-453. DOI: 10.12691/jfnr-11-6-6
Pub. Date: June 29, 2023Views: 5433Downloads: 5259
Lactiplantibacillus plantarum cholesterol-lowering probiotics intestinal flora High-cholesterol Diet
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