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5 results for chlorogenic acid.

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Keyword    chlorogenic acid

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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 7273Downloads: 8978
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
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Chlorogenic Acid Decreases Lipid Accumulation in 3T3-L1 Adipocytes by Modulating the Transcription Factors
by Ching-Chih Liu, Jen-Yin Chen, Chin-Chen Chu, Shih-Ying Chen, Heuy-Ling Chu and Pin-Der Duh
Journal of Food and Nutrition Research. 2020, 8(7), 313-319. DOI: 10.12691/jfnr-8-7-2
Pub. Date: July 29, 2020Views: 5435Downloads: 8110
chlorogenic acid adipocytes anti-adipogenesis lipid accumulation transcription factor
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
by Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira and Liliane de Freitas Bauermann
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 18514Downloads: 17215
Solanum corymbiflorum antioxidant activity HPLC chlorogenic acid Cyphomandra corymbiflora
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Anti-inflammatory and Antinociceptive Activities of Decaffeinated Coffee
by Maria Eliza de Castro Moreira, Rosemary Gualberto Fonseca Alvarenga Pereira, Daniele Ferreira Dias, Claudinei Alves da Silva, Thiago Corrêa de Souza, Éderson D’Martin Costa, Bárbara Pereira da Silva, Stella Maris da Silveira Duarte, Alexandre Giusti-Paiva and Marcelo Henrique dos Santos
Journal of Food and Nutrition Research. 2020, 8(12), 722-729. DOI: 10.12691/jfnr-8-12-5
Pub. Date: December 08, 2020Views: 4643Downloads: 5195
antioxidant activity chlorogenic acid coffea arabica hypernociception inflammation
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Responses of Physiological Traits and Nutritional Ingredients Content in Flowers of Medicinal Chrysanthemum to Selenium Application at Different Growth Stages
by Jian-Zhou Chu, Xiao-Qin Yao, Chao Si, Gui-Xia Liu and Chun-Hui Ma
Journal of Food and Nutrition Research. 2014, 2(9), 575-581. DOI: 10.12691/jfnr-2-9-8
Pub. Date: September 11, 2014Views: 21409Downloads: 17026Citations: 1
chrysanthemum selenium chlorogenic acid flavone free amino acid
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