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Postharvest Quality of Marolo Fruit (Annona crassiflora mart.) along Storage
by Flavia Della Lucia, Heloísa Helena de Siqueira Elias, Edson Pablo da Silva, Andrea Luiza Ramos Pereira Xisto, André Feres Lopes Cardoso, Juliana Pinto de Lima, Eric Batista Ferreira and Eduardo Valério de Barros Vilas Boas
Journal of Food and Nutrition Research. 2023, 11(6), 393-403. DOI: 10.12691/jfnr-11-6-1
Pub. Date: May 29, 2023Views: 5951Downloads: 7359
chilling cold storage functional compounds savannah fruits Annonaceae
Abstract Full Text PDF (575 KB) Full Text HTML Full Text ePUB (475 KB)
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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 13828Downloads: 12958
olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (61 KB)
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