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Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat
by Abdeldaiem M. H.
American Journal of Food Science and Technology. 2014, 2(1), 6-16. DOI: 10.12691/ajfst-2-1-2
Pub. Date: January 19, 2014Views: 27251Downloads: 22613Citations: 3
edible coating ethanolic extract papaya leaves gamma irradiation chicken minced
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (282 KB)
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