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Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut
by Mahamadou Elhadji Gounga, Khamis Ali Omar, Issoufou Amadou and Shi-Ying Xu
American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017Views: 18952Downloads: 17043
chestnut chocolate coating color change shelf life sensory evaluation
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Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch
by Marcio Schmiele, Georgia Ane Raquel Sehn, Valéria da Silva Santos, Thaís de Souza Rocha, Eveline Lopes Almeida, Elizabeth Harumi Nabeshima, Yoon Kil Chang and Caroline Joy Steel
American Journal of Food Science and Technology. 2015, 3(4A), 1-7. DOI: 10.12691/ajfst-3-4A-1
Pub. Date: September 17, 2015Views: 25033Downloads: 22296Citations: 1
chain length molecular structure morphology pasting properties
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This article belongs to the Special Issue Challenge and Trends in Food Processing
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