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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend

by Chibor Bariwere Samuel, Eke-Ejiofor Joy and Kiin-Kabari David Barine

American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 17194 Downloads: 16971Like: 0

Shea butter fluted pumpkin interesterification physicochemical fatty acid profile bakery shortening

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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review

by Juan Carlos Carmona-Hernandez, Laura Mariana Ceballos-López and Clara Helena González-Correa

Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 12629 Downloads: 12007Like: 2

chemical characteristics biological action nutritional benefits

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Physicochemical Characteristics and Health Risk Assessment of Drinking Water Sources in Okoroette Community, Eastern Coast of Nigeria

by Edu Inam, Gerald G. Inoh, Nnanake-Abasi O. Offiong and Bassey B. Etim

American Journal of Water Resources. 2017, 5(1), 13-23. DOI: 10.12691/ajwr-5-1-3
Pub. Date: February 23, 2017Views: 34842 Downloads: 32744Like: 4

water quality health risk assessment trace metals PAHs chemometrics modelling

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Influence of Rock Quarrying Activities on the Physiochemical Characteristics of Selected Edible Fruit Trees in Uturu, Abia State, Nigeria

by Ogbonna C.E, Ugbogu A.E, Otuu F.C, Mbaogu N. E and Johnson A.R

Applied Ecology and Environmental Sciences. 2017, 5(1), 1-9. DOI: 10.12691/aees-5-1-1
Pub. Date: January 22, 2017Views: 28843 Downloads: 26859Like: 3

quarry site fruit trees oxidative stress foliar structure air pollution tolerance

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The Physicochemical Quality of Groundwater in Relation to Surface Water Pollution in Majidun Area of Ikorodu, Lagos State, Nigeria

by Olushola M. Awoyemi, Albert C. Achudume and Aderonke A. Okoya

American Journal of Water Resources. 2014, 2(5), 126-133. DOI: 10.12691/ajwr-2-5-4
Pub. Date: November 05, 2014Views: 32601 Downloads: 25711Like: 38Citations: 1

groundwater surface water physicochemical characteristics water quality permissible limit pollution

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Comparative Study of Some Physicochemical Criteria of the Milk of Goats Raised in the Touggourt Region, Algeria

by Benaissa Atika, Mimouni Yamina and Babelhadj Baaissa

Journal of Food and Nutrition Research. 2023, 11(2), 144-149. DOI: 10.12691/jfnr-11-2-5
Pub. Date: February 09, 2023Views: 3030 Downloads: 3252Like: 0

Algeria goat milk physico-chemical characteristics

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Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production

by Tapsoba François, Bationo Frédéric, Dawendé/Compaoré Sidbewendé Clarisse, Pacmogda Emmanuel, Zongo Oumarou, Cisse Hama, Zongo Cheikna and Savadogo Aly

American Journal of Food Science and Technology. 2022, 10(4), 191-199. DOI: 10.12691/ajfst-10-4-6
Pub. Date: November 08, 2022Views: 2943 Downloads: 3260Like: 3

Balanites aegyptiaca lyophilisate minerals phenolic compounds physico-chemical characteristics sensory characteristics

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Physicochemical Characteristics and Heavy Metals Contamination Assessment in Water and Sediment in a Tropical Hydroelectric Dam of Sassandra River, Côte d’Ivoire

by Dimitri Ekissi, Kakou Charles Kinimo, Tanoh Marius Kamelan and Essétchi Paul Kouamelan

Journal of Environment Pollution and Human Health. 2021, 9(2), 27-35. DOI: 10.12691/jephh-9-2-1
Pub. Date: June 25, 2021Views: 5537 Downloads: 5995Like: 9

heavy metals water sediments hydroelectric dam ecological risk

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Manufacturing Processes and Physicochemical Characteristics of Palm Oils from Artisanal Production in Benin (A Review)

by Alexandrine H. BOKOSSA, Christian T. R. KONFO, Brice T. D-G. KPATINVOH, Edwige DAHOUENON-AHOUSSI and Paulin AZOKPOTA

American Journal of Food Science and Technology. 2018, 6(4), 181-186. DOI: 10.12691/ajfst-6-4-7
Pub. Date: June 04, 2018Views: 14228 Downloads: 13715Like: 0

palm oil production technologies physico-chemical quality zomi Benin

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Effects of Storage Temperatures on different Biochemical Characteristics of 1-Methylcyclopropene Treated Mango (Mangifera Indica L.) Variety Khirshapat

by Hossain Mohammad Zakir, Jannatual Fardush, Md. Shahadat Hossain, Md. Zahurul Islam, Sha Md. Shahan Shariar, Kaniz Rokshana and Monzur Hossian

American Journal of Food Science and Technology. 2018, 6(2), 76-82. DOI: 10.12691/ajfst-6-2-3
Pub. Date: February 25, 2018Views: 13648 Downloads: 12918Like: 1

ethylene inhibitor Methylcyclopropene Time lagging cooling system biochemical properties shelf life

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