25 results for cheese.

Parameters for your search query:
Keyword    cheese

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 9656Downloads: 9997
Open AccessArticle
Export: RIS | BibTeX | EndNote
Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa)
American Journal of Food Science and Technology. 2019, 7(3), 94-98. DOI: 10.12691/ajfst-7-3-4
Pub. Date: April 15, 2019Views: 12382Downloads: 11903
Open AccessArticle
Export: RIS | BibTeX | EndNote
Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
Journal of Food and Nutrition Research. 2019, 7(3), 244-254. DOI: 10.12691/jfnr-7-3-10
Pub. Date: March 26, 2019Views: 22969Downloads: 22644
Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 16476Downloads: 16305
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 12007Downloads: 11376
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determination of Fatty Acid Composition of Afyon Tulum Cheese
Journal of Food and Nutrition Research. 2014, 2(1), 17-20. DOI: 10.12691/jfnr-2-1-3
Pub. Date: January 13, 2014Views: 19695Downloads: 14817Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Accelerated Shelf-Life Study of Ultra-High Temperature (UHT) Cream Cheese
Journal of Food and Nutrition Research. 2024, 12(4), 228-235. DOI: 10.12691/jfnr-12-4-7
Pub. Date: April 25, 2024Views: 1985Downloads: 2838
Open AccessArticle
Export: RIS | BibTeX | EndNote
Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 2761Downloads: 3020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Cheese Rich in Conjugated Linoleic Acid on Low Density Lipoproteins Cholesterol: Dietary Intervention in Older People (CLADIS Study)
Journal of Food and Nutrition Research. 2018, 6(1), 1-7. DOI: 10.12691/jfnr-6-1-1
Pub. Date: December 29, 2017Views: 13062Downloads: 11903
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of feeding Murciano-Granadina Goats with Posidonia oceanica Banquettes on the Resulting Milk and Cheese
Journal of Food and Nutrition Research. 2017, 5(1), 54-62. DOI: 10.12691/jfnr-5-1-9
Pub. Date: January 22, 2017Views: 22726Downloads: 21225
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals




Article Types