Journals A-Z
All Subjects
Free Journals
sciepub.com

6 results for cassava flour.

Parameters for your search query:
Keyword    cassava flour

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physical and Microstructural Properties of Composite Cassava-wheat Bread Produced from Blend of Wheat and Low Postharvest Physiological Deterioration Cassava Flours
by Ahemen Samuel Aondoaver, Alimi John Praie, Alimi Janet Omolola and Iluebbey Peter Oshiapi
American Journal of Food Science and Technology. 2021, 9(4), 142-148. DOI: 10.12691/ajfst-9-4-5
Pub. Date: October 26, 2021Views: 4304Downloads: 5180
composite cassava-wheat bread functional properties bread microstructural properties shelf stability bread springiness loaf volume
Abstract Full Text PDF (639 KB) Full Text HTML Full Text ePUB (1286 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
by Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor and Amani N’guessan Georges
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 8016Downloads: 10535
unripe plantain flour cassava flour konkonde physicochemical properties sensory attributes
Abstract Full Text PDF (245 KB) Full Text HTML Full Text ePUB (202 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Evaluation of Pasta Using Two Varieties of Cassava Flour Enriched with African Yam Bean
by Agbaeze Theresa, Okoronkwo Christopher, Oganezi Nuria and Iwuagwu Mary
American Journal of Food and Nutrition. 2020, 8(2), 37-39. DOI: 10.12691/ajfn-8-2-3
Pub. Date: June 27, 2020Views: 4966Downloads: 5311
pasta cassava flour African yam bean composite flour
Abstract Full Text PDF (80 KB) Full Text HTML Full Text ePUB (56 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physical Properties of Bread from Wheat– Cassava Flour Composite Using Response Surface Methodology (RSM)
by Peluola-Adeyemi O.A, Adepoju P.A and Lawal S.O
American Journal of Food Science and Technology. 2019, 7(4), 122-126. DOI: 10.12691/ajfst-7-4-3
Pub. Date: June 07, 2019Views: 12339Downloads: 11318
physical properties wheat/cassava baking temperature time bread
Abstract Full Text PDF (228 KB) Full Text HTML Full Text ePUB (773 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Proximate, Starch, Sugar Compositions and Functional Properties of Cassava Flour
by Robert Agbemafle
Journal of Food Security. 2019, 7(2), 40-46. DOI: 10.12691/jfs-7-2-3
Pub. Date: May 13, 2019Views: 9405Downloads: 7978
proximate starch sugar open sun solar functional properties and oven drying
Abstract Full Text PDF (221 KB) Full Text HTML Full Text ePUB (192 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production
by Eke- Ejiofor J and Allen J. E
American Journal of Food Science and Technology. 2019, 7(1), 13-21. DOI: 10.12691/ajfst-7-1-3
Pub. Date: January 19, 2019Views: 13290Downloads: 12205
cassava tiger nut composite physicochemical pasting chin-chin
Abstract Full Text PDF (413 KB) Full Text HTML Full Text ePUB (448 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types