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56 results for cassava.

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Keyword    cassava

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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 17596Downloads: 17921
packaged exposed flour molecular characterization microbiological analysis
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Determinants of Adoption and Farmers' Preferences for Cassava Varieties in Kabare Territory, Eastern Democratic Republic of Congo
by Jean M. Mondo, Alain B. Irenge, Rodrigue B.B. Ayagirwe, Paul M. Dontsop-Nguezet, Katcho Karume, Emmanuel Njukwe, Sylvain M. Mapatano, Patient M. Zamukulu, Géant C. Basimine, Eric M. Musungayi, Héritier K. Mbusa, Léon M. Kazamwali, René Civava and Gustave N. Mushagalusa
American Journal of Rural Development. 2019, 7(2), 44-52. DOI: 10.12691/ajrd-7-2-1
Pub. Date: April 17, 2019Views: 12791Downloads: 15160
Improved varieties landraces dissemination strategies smallholder farmers South-Kivu
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
by Thidarat Poonsri, Shima Jafarzadeh, Fazilah Ariffin, Syahariza Zainul Abidin, Ziba Barati, Sajid Latif and Joachim Müller
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 14473Downloads: 14579
rice noodle cassava leaves antioxidant activities proximate analysis texture
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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
by Ismaila A R, Alakali J S and Atume T G
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 12689Downloads: 11768
bitter cassava local processing fermentation proximate anti-nutrient
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Influence of Some Physical Properties of Cassava Tubers on Mechanical Compressive Cracking force of TMS 30572 and TMS 4(2)1425 Cassava Varieties
by Ilori Olutosin O., Adetan Dare A., Soji-Adekunle Ayowumi R., Ojo Oluwaseun O., Adeleke Kehinde M. and Towoju Olumide O.
American Journal of Food Science and Technology. 2017, 5(6), 233-237. DOI: 10.12691/ajfst-5-6-2
Pub. Date: November 03, 2017Views: 15588Downloads: 14518
cassava varieties (TMS 30572 and TMS 4(2)1425) compressive cracking force lengths of tubers diameters and peel thickness of tubers
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Evaluation of Cyanide Levels in Two Cassava Varieties (Mariwa and Nyakatanegi) Grown in Bar-agulu, Siaya County, Kenya
by Moriasi Gervason A, Olela Ben O., Waiganjo Bibianne W., Wakori Edith W. T and Onyancha Jared M.
Journal of Food and Nutrition Research. 2017, 5(11), 817-823. DOI: 10.12691/jfnr-5-11-4
Pub. Date: November 01, 2017Views: 18686Downloads: 17652
cyanogenic glycoside cyanide toxicity picrate titration and variety
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Consumption Trends of White Cassava and Consumer Perceptions of Yellow Cassava in Ghana
by Elizabeth A. Duah, Elizabeth Parkes, Rose O. Baah, Anthony Acquatey-Mensah, Angelina O. Danquah, Kirscht Holger, Kulakow Peter and Matilda Steiner- Aseidu
Journal of Food and Nutrition Research. 2016, 4(12), 814-819. DOI: 10.12691/jfnr-4-12-8
Pub. Date: December 27, 2016Views: 20113Downloads: 18453
bio-fortified cassava willingness-to-accept knowledge gari
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Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
by Benoît B. KOUBALA, Alphonse LAYA, Harouna MASSAÏ, Habiba KOUNINKI and Elias N. NUKENINE
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 29, 2015Views: 22867Downloads: 20694Citations: 2
Cassava genotypes leaves nutritional qualities Far North Region
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 30415Downloads: 27252Citations: 2
Beef patties potato starch cassava starch physicochemical and textural properties
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Analysis of Technical Efficiency of Cassava Processing Methods among Small Scale Processors in South – West, Nigeria
by Ehinmowo O O and S O Ojo
American Journal of Rural Development. 2014, 2(2), 20-23. DOI: 10.12691/ajrd-2-2-1
Pub. Date: June 09, 2014Views: 23275Downloads: 18309
cassava processing methods technical efficiency small scale processors south-west Nigeria
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