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Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
by Emelike Nkechi Juliet Tamuno and Ebere Caroline Onyedikachi
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 25655Downloads: 23101Citations: 8
packaging materials storage temperature colour sensory characteristics cashew-apples juice
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