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8 results for cashew apple.

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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 10457Downloads: 11074
ultrasound blanching drying cashew apple bioactive compounds
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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 259Downloads: 434
cashew apple Saccharomyces cerevisiae Screening starter yeast
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Antioxidant and Antibacterial Activities of Extracts from Cashew Apple, Mango Peel and Kernel, Agricultural by-products Collected in Northern Côte d'Ivoire
by Touré Abdoulaye, Guehi Monnou Sophie, Bolou Gbouhoury Eric-Kévin, Touré Naka, Kablan Ahmont Landry Claude and Coulibaly Adama
American Journal of Pharmacological Sciences. 2024, 12(3), 29-33. DOI: 10.12691/ajps-12-3-1
Pub. Date: July 17, 2024Views: 811Downloads: 1427
Cashew apple mango peel kernel antioxidant antibacterial Côte d’Ivoire
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Physical, Biochemical, and Mineral Characterization of Wine Produced from Cashew Apple Enriched with Hibiscus sabdariffa Calyxes
by Esaie Willy Koui, Doudjo Soro, Edith Pascale Agbo, Gerardin Asengo Mabia, Nogbou Emmanuel Assidjo and Kouassi Benjamin Yao
Journal of Food and Nutrition Research. 2024, 12(10), 420-423. DOI: 10.12691/jfnr-12-10-3
Pub. Date: October 16, 2024Views: 392Downloads: 614
Cashew apple wine biochemical composition Hibiscus sabdariffa nutritional potential
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Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
by Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel and Yao Kouassi Benjamin
Journal of Food and Nutrition Research. 2022, 10(3), 180-187. DOI: 10.12691/jfnr-10-3-2
Pub. Date: March 01, 2022Views: 3926Downloads: 4395
cashew apple juice sensory profile physicochemical characteristics
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Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design
by Jean Ives Kablan Gnoumou, Doudjo Soro, Youssouf Kisselmina Koné and Ernest Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 50-57. DOI: 10.12691/jfnr-10-1-7
Pub. Date: January 09, 2022Views: 3853Downloads: 4407
optimization cocktail cashew apple papaya mixing design
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Effect of Pasteurization and Storage Temperatures on the Physicochemical Properties and Microbiological Quality of Cashew Apple Juice
by Nkechi J.T. Emelike and Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2020, 8(2), 63-69. DOI: 10.12691/ajfst-8-2-4
Pub. Date: March 19, 2020Views: 6582Downloads: 6907
Cashew apple juice pasteurization storage temperature physicochemical and microbiological properties
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Bioethanol Production from Anacardium occidentale Fruit Juiceand Preparation of Blended Fuel Using In-house Developed Bioreactor
by Mohanasrinivasan V., Anand E., SubathraDevi C., Jemimah Naine S. and Karthikeyan S.
Journal of Applied & Environmental Microbiology. 2015, 3(2), 44-48. DOI: 10.12691/jaem-3-2-3
Pub. Date: June 07, 2015Views: 16439Downloads: 14676
Zymomonas mobilis MTCC 2427 bioethanol bioreactor fermentation Anacardium occidentale cashew apple
Abstract Full Text PDF (140 KB) Full Text HTML Full Text ePUB (503 KB)
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