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10 results for carotenoids.

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Keyword    carotenoids

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Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
by Margaret Zaitoun, Maissam Ghanem, Chang Liu, Shuqing Wu, Yuliang Cheng, Weirong Yao, Yahui Guo and He Qian
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 13899Downloads: 14235
Sporidiobolus pararoseus total carotenoids COPD cigarette smoke inflammation oxidative stress
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 25292Downloads: 23259Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 2084Downloads: 2279
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
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Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling
by Dogni Kouassi Dappah, Camille Adam Kouamé, Nestor Kouakou Kouassi, Denis Yao N’Dri and Georges N’Guessan Amani
American Journal of Food and Nutrition. 2021, 9(1), 43-48. DOI: 10.12691/ajfn-9-1-6
Pub. Date: February 28, 2021Views: 4525Downloads: 5523
boiling carotenoids fatty acids SAIN LIM system solanum nigrum
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Suppressive Effects of Carotenoids on Proliferation and Differentiation of 3T3-L1 Preadipocytes
by Wen-En Zhao, Junlin Fan, Runcao Gao and Nguyen Ba Ngoc
Journal of Food and Nutrition Research. 2017, 5(2), 129-136. DOI: 10.12691/jfnr-5-2-9
Pub. Date: February 27, 2017Views: 14831Downloads: 13525
3T3-L1 preadipocytes carotenoids proliferation differentiation
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Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties
by Alamu E Oladeji, Maziya-Dixon Bussie, Ferede-Menkir Roman, Popoola Ibironke, Asiedu Robert and Gondwe Therese
Journal of Food and Nutrition Research. 2016, 4(10), 640-645. DOI: 10.12691/jfnr-4-10-2
Pub. Date: September 15, 2016Views: 15881Downloads: 13963
bitter yam deep yellow fleshed carotenoids provitamin A β-carotene
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
by Wasiu Awoyale, Busie Maziya-dixon and Abebe Menkir
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 18261Downloads: 16953Citations: 1
packaging materials storage conditions ogi powder pro-vitamin A carotenoids
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Extraction from Agricultural Waste, Ipomoea batatas L. Lam Leaves as a Cheap Source of Natural Dye
by Seow-Mun Hue, Amru Nasrulhaq Boyce and Chandran Somasundram
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(1), 1-4. DOI: 10.12691/ijebb-2-1-1
Pub. Date: January 14, 2014Views: 19123Downloads: 14322
sweet potato carotenoids extraction organic dye green technology
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Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners
by Sudan Han and Baojun Xu
American Journal of Food Science and Technology. 2014, 2(4), 122-127. DOI: 10.12691/ajfst-2-4-3
Pub. Date: August 15, 2014Views: 22931Downloads: 16493Citations: 4
amaranth home cooking vegetable antioxidants amaranth carotenoids amaranth phenolics
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Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species
by Violeta Mitic, Vesna Stankov Jovanovic, Marija Dimitrijevic, Jelena Cvetkovic and Gordana Stojanovic
Journal of Food and Nutrition Research. 2013, 1(6), 121-127. DOI: 10.12691/jfnr-1-6-2
Pub. Date: November 19, 2013Views: 29405Downloads: 21796Citations: 5
antioxidant activity leafy green vegetables chlorophyll carotenoids correlation
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