18 results for carotenoid.

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Keyword    carotenoid

Open AccessA Clinical Study
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Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 11160Downloads: 11205
Open AccessArticle
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Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 14536Downloads: 15005
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Open AccessArticle
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Effect of Osmotic Stress and Nutrient Starvation on the Growth, Carotenoid and Lipid Accumulation in Dunaliella salina A9
Research in Plant Sciences. 2017, 5(1), 1-8. DOI: 10.12691/plant-5-1-1
Pub. Date: June 02, 2017Views: 16744Downloads: 14773
Open AccessArticle
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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 33130Downloads: 29934Citations: 1
Open AccessArticle
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 25841Downloads: 23890Citations: 2
Open AccessArticle
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Evaluation of Yellow Flesh Cassava Genotypes for Cyanogenic Potential, Total Carotenoid, Dry Matter and Yield in the Coastal Savannah Zone of Ghana
Research in Plant Sciences. 2025, 13(1), 1-8. DOI: 10.12691/plant-13-1-1
Pub. Date: May 05, 2025Views: 51Downloads: 971
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Open AccessArticle
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 2471Downloads: 2728
Open AccessArticle
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Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling
American Journal of Food and Nutrition. 2021, 9(1), 43-48. DOI: 10.12691/ajfn-9-1-6
Pub. Date: February 28, 2021Views: 5005Downloads: 6073
Open AccessArticle
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Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability
Journal of Food and Nutrition Research. 2017, 5(6), 362-369. DOI: 10.12691/jfnr-5-6-2
Pub. Date: May 17, 2017Views: 17045Downloads: 16032
Open AccessArticle
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Suppressive Effects of Carotenoids on Proliferation and Differentiation of 3T3-L1 Preadipocytes
Journal of Food and Nutrition Research. 2017, 5(2), 129-136. DOI: 10.12691/jfnr-5-2-9
Pub. Date: February 27, 2017Views: 15372Downloads: 14229
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