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14 results for cardiovascular risk.

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Keyword    cardiovascular risk

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Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
by Catalina Marín-Echeverri, Manuela Piedrahita-Blandón, Yeisson Galvis-Pérez, Vitelbina Nuñez-Rangel, Christopher N. Blesso, María-Luz Fernández and Jacqueline Barona-Acevedo
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 6523Downloads: 8656
Andean berry obesity oxidative stress total antioxidant capacity antioxidant enzymes inflammation cardiovascular risk factors
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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
by Alan Espinosa-Marrón, Hugo Laviada-Molina, Angélica Moreno-Enríquez, Irving F. Sosa-Crespo, Fernanda Molina-Segui, María Fernanda Villaseñor-Espinosa, José Antonio Ciau-Mendoza and Jesús Alfredo Araujo-León
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 10629Downloads: 11560
cardiovascular risk factors feeding patterns lipids nutritional status vegan diet
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Vitamin B Supplementation and Homocysteine Reduction in Nigerian Children with Nephrotic Syndrome: A Randomized Controlled Trial
by Bose E. Orimadegun, Adebowale A. Ademola and Adanze O. Asinobi
World Journal of Nutrition and Health. 2025, 12(1), 8-15. DOI: 10.12691/jnh-12-1-2
Pub. Date: April 24, 2025Views: 144Downloads: 330
nephrotic syndrome homocysteine vitamin B6 vitamin B12 folic acid lipid profile pediatric nephrology cardiovascular risk
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A 28-Day Diet Intervention in Obese Young Women with Different FTO rs9939609 Gene Did Not Impact Cardiovascular Inflammation Markers
by Putri Novitasari, Rimbawan Rimbawan, Hardinsyah Hardinsyah and Hadi Riyadi
Journal of Food and Nutrition Research. 2025, 13(2), 87-92. DOI: 10.12691/jfnr-13-2-5
Pub. Date: February 23, 2025Views: 302Downloads: 540
FTO rs9939609 inflammation cardiovascular risk obese women
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Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers
by Oliveira DR, Lopez MB, Carmo AS and Ribeiro MRS
Journal of Food and Nutrition Research. 2018, 6(1), 13-17. DOI: 10.12691/jfnr-6-1-3
Pub. Date: December 29, 2017Views: 11808Downloads: 10660
cardiovascular diseases diet nutritional assessment eating habits
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Open AccessCase Report
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Recreational Marijuana Use Leading to Thrombosis in a Patient with Minimal Cardiovascular Risk Factors
by Shruti Jesani, Chidinma Ejikeme, Sherif El Kattawy and Jesus Romero
American Journal of Medical Case Reports. 2022, 10(5), 128-130. DOI: 10.12691/ajmcr-10-5-3
Pub. Date: May 05, 2022Views: 3380Downloads: 4046
coronary artery thrombosis cannabis cardiovascular risks marijuana
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Effects of Melissa officinalis L. (Lemon Balm) Extract Supplementation on Cardiovascular Risk Factors: A Pooled Analysis of Randomized Controlled Trials
by Dan Liao, Yanyan Liu, Zhiwei Ouyang, Polin Feng and Cuifen Li
Journal of Food and Nutrition Research. 2021, 9(7), 357-362. DOI: 10.12691/jfnr-9-7-5
Pub. Date: July 08, 2021Views: 4277Downloads: 5546
blood pressure blood glucose CVD lipid melissa officinalis
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Open AccessLiterature Review
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Coronary Embolism and Myocardial Infarction: A Scoping Study
by Pramod Theetha Kariyanna, Benjamin Ramalanjaona, Mohammed Al-Sadawi, Apoorva Jayarangaiah, Sudhanva Hegde and Isabel M. McFarlane
American Journal of Medical Case Reports. 2020, 8(2), 31-43. DOI: 10.12691/ajmcr-8-2-1
Pub. Date: December 17, 2019Views: 11842Downloads: 12601
coronary embolism acute myocardial infarction non-traditional myocardial infarction paradoxical coronary embolism infectious endocarditis valvular vegetations atrial fibrillation cardiovascular risk factors prosthetic heart valve thrombolytic therapy management of coronary embolism
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Dietary Intervention Rich in Omega-3 Fatty Acid to Reduce Risk Factors of Cardiovascular Diseases at High Risk Patients
by Naglaa El Mokadem and Shimaa EL-Sayed Ibraheem
American Journal of Nursing Research. 2018, 6(1), 30-38. DOI: 10.12691/ajnr-6-1-5
Pub. Date: February 28, 2018Views: 15896Downloads: 15100
omega-3 fatty acid cardiovascular risk dietary intervention inflammatory response physical activity BMI blood glucose blood pressure
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The Metabolic Effects of Hawthorn Vinegar in Patients with High Cardiovascular Risk Group
by Zehra Kadas, Gulsun Akdemir Evrendilek and Gulumser Heper
Journal of Food and Nutrition Research. 2014, 2(9), 539-545. DOI: 10.12691/jfnr-2-9-2
Pub. Date: August 27, 2014Views: 33850Downloads: 20268Citations: 1
hawthorn vinegar metabolism weight loss preventive medicine
Abstract Full Text PDF (152 KB) Full Text HTML Full Text ePUB (92 KB)
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