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1 results for carbon and nitrogen compounds assimilation.

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Study of Yeasts Characteristics Isolated from the Fermented Peelings of Yams: Research of New Sources of Fermentative Strains
by Armand Gildas Elvis Yao N’DRI and Irène Ahou KOUADIO
Journal of Food Security. 2021, 9(2), 76-84. DOI: 10.12691/jfs-9-2-5
Pub. Date: April 21, 2021Views: 5496Downloads: 6936
yam fermented peelings yeasts carbon and nitrogen compounds assimilation enzymatic activity
Abstract Full Text PDF (361 KB) Full Text HTML Full Text ePUB (1365 KB)
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