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2 results for capsaicin.

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The Effects of Capsaicin and Vitamine E on High Fat Diet Induced Obesity, Hyperlipidemia and Oxidative Stress in Different Organs of Mice
by Birsen Aydin
Journal of Food and Nutrition Research. 2015, 3(6), 357-364. DOI: 10.12691/jfnr-3-6-1
Pub. Date: June 19, 2015Views: 22075Downloads: 19620Citations: 1
capsaicin high fat diet hyperlipidemia oxidative stress α-tocopherol
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The Effect of Ozone on the Physical and Chemical Qualities of Red Chili Pepper (Capsicum anuum L.)
by Kusumiyati , Muhammad Nur, Tengku Sabrina Djunita and Ahmad Ni'matullah Al-Baarri
Journal of Food and Nutrition Research. 2022, 10(4), 287-292. DOI: 10.12691/jfnr-10-4-4
Pub. Date: March 30, 2022Views: 3756Downloads: 4022
capsaicin ozone pepper quality secondary metabolite
Abstract Full Text PDF (609 KB) Full Text HTML Full Text ePUB (691 KB)
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